KFC jumps on spicy chicken bandwagon
Watch out Joella’s! Look sharp, Royals! You’ve made The Colonel worried, and he is trying to play catch-up. So-called Nashville Hot Chicken is coming to all 4000+ KFC stores this week.
Just the fourth flavor...
Summer in December: South American Wine Dinner
Join the Varanese crew — executive chef / proprietor John Varanese, chef de cuisine Erik Abraham, sous chef Callie Critchelow — and guest speaker James Kaiser from Excelsior Wines on Tuesday, December 19 for...
Handicapping lessons and dinner at Bourbons Bistro
Sports and turf writers Jody Demling and Mark Coomes will be the instructors giving advice on how to figure the best odds for your Derby picks at a special dinner Monday, May 2 at...
Momma’s St. Matthews set to reopen
After several months of restoration and renovation after a fire last November, the popular St. Matthews restaurant Momma's Mustard, Pickles and BBQ is planning to reopen just after Valentine's Day.
Owner Chad Cooley said that...
Gala Garlic cook-off tests mettle of local chefs
Everyone who has cooked any sort of ethnic dishes–French, Italian, Thai, Chinese, Basque, Filipino, Malaysian, Briti...well, probably not British–knows that garlic is an essential ingredient, a taste that blends in with and accentuates so...
“Somm Clash” promises wine thrills at Decca
Tomorrow, Thursday, Nov. 30, at 7 p.m., Decca, 812 E. Market St., is preparing for a gloves-off, no-holds-barred battle as two competing wine purveyors go head-to-head in a pairing competition the likes of which...
