Chef in a Box (April 17, 18): Heitzman Traditional Bakery and Deli, featuring the...
Heitzman Traditional Bakery and Deli is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.Â
Food & Dining Magazine continues...
Off the Eaten Path: Kevin Gibson visits SoIN’s legendary Chicken House
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/16
Our columnist Kevin Gibson diligently visited the Chicken House three times to research his column for the current print edition of F&D (Spring 2024)...
Anoosh Bistro: Shariat retires and David Danielson arrives

The food and dining scene is a replicable daily grind, by necessity. Systems and techniques are put into place, honed by repetition and experience....
Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family of restaurants
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/22
Louisville, best known for bourbon, the Kentucky Derby and Muhammad Ali, is now home to the fastest-growing Cuban community in the country. The current print...
“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/36
The current print edition of F&D features Cary Stemle's profile of Gustavo Reyes and his eponymous Mexican restaurant, with photos by Dan Dry.
Reyes's story...
The return of founder J. D. Rothberg to Wild Eggs
For tonight at last I am coming home.
I am coming home.
Wild Eggs founder J.D. Rothberg has returned to the breakfast, brunch and lunch restaurant...
Chef in a Box (Mar. 20, 21): Red Yeti Restaurant, featuring Chef Michael Bowe
The Red Yeti Restaurant is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to...
St. Patrick’s Day outdoors at The Irish Rover on Sun., Mar. 17
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Edibles & Potables: Pizza King’s founder has died, but his pies live on

Short and to the point today at "Edibles & Potables," F&D's slot on Sundays for straying beyond our customary coverage area, although Pizza King...
Vincenzo’s yet again garners AAA’s Four Diamond ranking
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/30
Long before there were websites, social networks and consumer reviews to help travelers find a clean hotel and a good meal, AAA inspectors were...
