Check out our quarterly Dining Guide and Maps
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024
Given that it will take a few days for Derby 150 euphoria to recede, and appropriately so — your daily correspondent is not a...
Derby Block Party at the Myriad Hotel on race day (May 4)
The Myriad Hotel (900 Baxter Ave. in the Highlands) will be hosting its inaugural Derby Block Party on Saturday, May 4, beginning at 10:30...
The Local: The Cottage Inn, a family-style diner with roots dating back 95 years
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/18
Our editor-in-chief and columnist Marty Rosen surveys The Cottage Inn (570 Eastern Parkway)Â for the current print edition of F&D (Spring 2024). The venerable Highlands...
The Black Rabbit changes hands
(This week's "Hip Hops" will appear on Thursday 18 April)
Today restaurateur Jared Matthews revealed that The Black Rabbit (122 Sears Ave. in St. Matthews)...
Chef in a Box (April 17, 18): Heitzman Traditional Bakery and Deli, featuring the...
Heitzman Traditional Bakery and Deli is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.Â
Food & Dining Magazine continues...
Off the Eaten Path: Kevin Gibson visits SoIN’s legendary Chicken House
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/16
Our columnist Kevin Gibson diligently visited the Chicken House three times to research his column for the current print edition of F&D (Spring 2024)...
Anoosh Bistro: Shariat retires and David Danielson arrives

The food and dining scene is a replicable daily grind, by necessity. Systems and techniques are put into place, honed by repetition and experience....
Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family of restaurants
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/22
Louisville, best known for bourbon, the Kentucky Derby and Muhammad Ali, is now home to the fastest-growing Cuban community in the country. The current print...
“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/36
The current print edition of F&D features Cary Stemle's profile of Gustavo Reyes and his eponymous Mexican restaurant, with photos by Dan Dry.
Reyes's story...
The return of founder J. D. Rothberg to Wild Eggs
For tonight at last I am coming home.
I am coming home.
Wild Eggs founder J.D. Rothberg has returned to the breakfast, brunch and lunch restaurant...
