Learn about whiskey by making it at Moonshine U.
Sure, you can take distillery tours and go to tasting sessions, but, if you really want to understand making whiskey, like learning to swim or riding a bike you have to do it yourself....
MozzaPi ready to settle down in Anchorage
It’s been a long, slow road for one of the first and most enduring of Louisville’s food trucks, MozzaPi. Owner Tom Edwards has established a steady catering business with the wood-burning oven mounted on...
Local food retailer Root Cellar to close Dec. 31
Ron Smith, owner of The Root Cellar, the small, sincere purveyor of local produce, cheese, pasture-raised meats, gourmet mushrooms and locally produced value-added products such as Weisenberger Mills grits, will close his business for...
Big Momma’s free Christmas dinner needs helpers, contributions
For seven years now Big Momma’s Soul Kitchen, at 4532 W. Broadway, has served a free Christmas dinner to everyone who showed up at the door. Last year, over 1000 dinners were provided, and...
Holiday sparkling wine dinner at Brasserie Provence
As part of its Holiday Celebration, Brasserie Provence, 150 N. Hurstbourne Pkwy. will host a 5-course sparkling wine dinner on Thursday, Dec. 10 at 6:30 p.m.
The reception will start with a Blanquette de Limoux,...
COOKIES! Get them tomorrow at Copper & Kings
The newly formed Kentucky chapter of Les Dames d’Escoffier International (LDEI) has come up with a seasonally delightful way to raise some funds for their scholarship fund, which helps culinary students and professionals pursuing...
Butchertown Grocery opens tonight
After a long soft opening weekend, and a few days of recovering, reassessing and polishing up odds and ends, Bobby Benjamin’s newest restaurant concept, Butchertown Grocery, will open to paying customers for lunch and...
Still undecided about Thanksgiving? Proof and 8UP are serving
Two downtown restaurants are joining others that are serving Thanksgiving dinner, so if you still need to find somewhere to dine well, give these a try.
Thursday, Nov. 26, Proof on Main’s Executive chef Mike...
Murder Mystery Dinner at Evan Williams Speakeasy
A crime will be committed at The Evan Williams Bourbon Experience’s Speakeasy, Saturday and Sunday, Nov. 21 and Sunday, Nov. 22, and the audience will be engaged with solving the mystery. The Evan Williams...
Lilly’s celebrates the stars; Proof celebrates the pig
Two special meals Thursday, Nov. 19 will celebrate the gamut of life, from the manifold delights of the lowly pig, to the manifold wonders of the starry universe. Lilly’s, 1147 Bardstown Rd., will honor...
