Science Hill “Sunday Supper” to benefit APRON
Science Hill Inn chef Ellen Gill McCarty recently benefited from the APRON fund, which provides temporary financial assistance to restaurant workers facing medical crises. “Having the help of APRON was unbelievable and I want...
Backyard Fried Chicken Throwdown to complete September pop-ups at 610 Magnolia
Nashville style Hot Chicken will be the menu focus Saturday, Sept. 26, 6:30 p.m. at The Wine Studio @ 610 Magnolia, across the street from the restaurant. John Lasater of Nashville’s popular Hattie B’s...
Winston’s John Castro looking to win big at breakfast
John Castro, executive chef at Winston’s and culinary instructor at Sullivan University, has entered a contest, the Hometown Breakfast Battle, sponsored by Thomas’s English Muffins, hoping to beat out the 135 other chefs competing...
Bristol wine tasting to benefit wounded veteran
Wednesday, Sept. 23 at 7 p.m. Bristol Bar & Grille’s Master Sommelier Scott Harper will lead a wine tasting at the Sheraton Louisville Riverside, 700 W. Riverside Dr., Jeffersonville. Harper will provide an expert’s...
The season of food and drink festivals is upon us. Brewfest is next
No sooner does Craft Beer Week end, than the 7th Annual Brewfest begins Friday, Sept. 25, 4-10 p.m. at Slugger Field, 401 E. Main St. The event, sponsored by Louisville Independent Business Alliance (LIBA), ...
Craft Beer Week continues to bubble along
There is so much going on during Craft Beer Week 2015 that it had to be 10 days long! There is still a long weekend ahead to participate, so get off your keister and...
610 Magnolia offers “Smoke & Soul” Pop Up Dinner
Edward Lee’s fall pop-up dinner series continues Wednesday, Sept. 23 at 6:30 p.m., when he collaborates with young chefs in training at Youth Build who have been working in an intern program to introduce...
Distillery tour to benefit APRON
On Sept. 17, APRON will host its third annual Delectable Distillery Tour at Maker’s Mark Distillery in Loretto, Ky. Chefs Anoosh Shariat of Anoosh Bistro, John Plymale from Porcini, Michael Crouch at Bistro 1860,...
Softly now! Le Moo is serving; will open grandly Sept. 19
Le Moo, the massively redesigned former KT's, at 2300 Lexington Rd., has been serving on the QT since last Friday, undergoing the final shakedown and staff training the restaurant industry calls a “soft opening”...
502 Lunch Week starts today
The rightfully popular restaurant promotion 502 Lunch Week is upon us, today through Friday, Sept. 25. Participating restaurants two-course prix fixe choices that highlight the restaurants’ specialities. Most deals include a soft drink for...
