Slow Food Chicken Throw Down tomorrow at Resurfaced
Fried chicken mania has hit us, what with the success of, and imminent expansion of, Joella’s Hot Chicken, the soon-to-open Royals Hot Chicken on Market St., and a chicken shack to come behind Bistro...
Migo opens tonight, serving tacos, tacos and more tacos
Migo, the newest restaurant idea from the Hammerhead/Game/Loop 22 guys, Adam Burress and Chase Murcerino opens tonight at 5 p.m. at 2222 Dundee Rd., in the renovated and redecorated space that was their Loop...
If it’s October, it must be time for beer fests and chili cook-offs
In the hopes os extending summer fun, October has become the time for neighborhood festivals galore, celebrating spicy foods and cooling beer, among other pleasantries. Here are a few of the eating and drinking...
Artesano Tapas Vino Y Mas opens today in Westport Village
The latest restaurant concept from Fernando Martinez, an upscale Spanish restaurant called Artesano Tapas Vino Y Mas, will open this evening in Westport Village, on Herr Ln., in the spot that briefly was AP...
Joella’s Hot Chicken throws party to benefit Apron, INC.
Apron, the local organization that helps fund restaurant workers facing medical or other money problems, will get another boost, this time from Joella’s Hot Chicken, the latest concept from Louisville restaurateur Tony Palombino. Joella’s...
Butchertown Porktoberfest at Copper & Kings today
It will be beer from Apocalypse Brew Works, cocktails from Copper & Kings, and plenty of food to sample and vote for at the third annual Butchertown Porktoberfest, Friday, Oct. 9, 5-10 p.m. at...
La Chasse scheduled to open tomorrow
La Chasse owner Isaac Fox and executive chef Alex Dulaney are ready to open their new restaurant tomorrow, Friday, Oct. 9. The atmosphere will be European country casual, and the menu will be an...
Downtown Mussel & Burger Bar opens for lunch today
The closing of St. Charles Exchange happened quickly, but the conversion of that classy space into the newest addition to Fernando Martinez’s restaurant empire happened even more quickly. The second location of Mussel &...
Fond is now open
Fond, the newest addition to the eclectic food and dining mix along Frankfort Ave., is now open for business at 2520 Frankfort Ave. Today is the first day of operation for personal chef Madeleine...
So you think you know wines? Master Sommeliers Course will test your limits
Sullivan University will offer a two-day Introductory Sommelier Course & Exam Sunday, Sept. 27 and Monday, Sept 28, 7:30 a.m.-5:30 p.m., ending with a multiple choice theory exam on Monday. The course is intended...
