Clifton Pizza celebrates 25 years with a 25% discount on pies
Clifton Pizza, 2230 Frankfort Ave., has been in business for 25 years, as of March 20. The humble, but always bustling pizza and live music venue is so grateful for the tenacity of their...
Champagne and Steak at Ruth’s Chris Steakhouse March 19
Ruth’s Chris Steakhouse is marking its 50th anniversary in the restaurant business with a series of special “Veuve Clicquot Champagne Dinners” at its outlets around the country. The Louisville restaurant at 6100 Dutchman’s Ln....
Six up-and-coming Louisville chefs to descend on the Beard House
Six young local chefs–and a bartender–will head to New York Monday, March 23 to cook up a storm at the James Beard House. Their dinner, dubbed "Louisville Young Guns and Bourbon," will be a...
Louisville’s beer history to be focus of Filson lecture at Great Flood
Monday, March 16 at 6 p.m., local food and beverage expert Kevin Gibson and Vince Cain of Great Flood Brewery will discuss "Louisville Beer: Derby City History on Draft" at the Great Flood Brewery,...
Blaze Fast-Fire’d Pizza Celebrates Pi Day
One of the nerdiest “holidays” is fast approaching: Pi Day, March 14 (3.14, get it?), and Blaze Fast Fire’d Pizza, 4600 Shelbyville Rd., is celebrating Pi Day by selling their 11-inch pizzas all day...
Special dinners, Lent specials and menu changes–lots of doings in local restaurants
March promises several restaurant events and menu changes to will either harken the imminence of spring, or at least make the lingering winter less depressing. Diners can check out special dinners (always a great...
610 Magnolia has two special dinners planned for March
610 Magnolia’s Wine Studio, across Magnolia street from the restaurant proper at 610 W. Magnolia Ave., is the site of the special events that periodically come on the radar of the cognoscenti. In March,...
Porcini wine dinner to feature winemaker Peter Franus
Thursday, March 5, at 6:30 p.m., Porcini, 2730 Frankfort Ave, will offer a special dinner pairing chef John Plymale’s Italian dishes with wines made by Peter Franus from grapes he selects from vineyards throughout...
Prepare your senses for 17th annual Gravity Head Festival
Those who admire beer with big body, assertive flavor and high levels of alcohol will have lots to sample at New Albanian Brewing company’s annual Gravity Head event, beginning at 7 a.m. Friday, Feb....
Fork + Bottle dinners to start at Proof on Main
It is always fun to see what new ideas restaurants come up with to give new tweaks to the always-reliable wine dinner. Starting Thursday, Feb. 26 at 6:30 p.m., Proof on Main, 702 W....
