Easy Entertaining: “Bring It to the Party!”
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/22
You’ve been invited to a potluck party.
What dish should you bring?
Here are a few go-to items that are easy to make, serve and transport, and will fit almost any occasion.
EASY ENTERTAINING | Bring It...
F & D feature: Chef David Danielson’s äta represents a lifetime of culinary lessons
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/24
Chef David Danielson’s objective at äta (4864 Brownsboro Rd.) is to create and nurture an all-points dining experience, with the name serving as an invitation to relax and become immersed.
He also wants äta to...
Off the Eaten Path: Crave Cafe, moving on up (to Crescent Hill)
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/16
"We're a heart and soul place," Crave Cafe and Catering's owner Shannon McDonald-Foster told our writer Tracy Shackelford. After 17 years in the same space, 2024 brought a big change for Crave, but the...
The Cocktail Contessa: Sangria recipes to keep the cheers rolling
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/20
We'll touch the 90s again this weekend, hence the relevance of this prescient observation by Heather Wibbels in Food & Dining's current Fall 2024 print edition.
Summer’s heat lasts long throughout the season in Louisville,...
Hot off the presses: The Fall 2024 issue of Food & Dining Magazine hits...
The Fall 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024
Subscribe to our award-winning print publication and have it...
Off the Eaten Path: Vernon Lanes takes bowling alley food to new places
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/30
In F&D's Summer 2024 print edition, Kevin Gibson (with photos by Dan Dry) visits Vernon Lanes in Butchertown, which has reemerged as a local showplace, and the nation's oldest bowling facility, following a period...
The Bar Belle: “Can the Bar Belle go bougie? Hold my beer”
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/16
The editor feels obliged to define a term before introducing the topic of the day, primarily because folks as old as me actually remember who Karl Marx was.
This definition comes from Preply.
Bougie (Pronounced: /bu.ʒi/)...
Taking another swing: Mulligan’s at Glenmary
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/34
In F&D's Summer 2024 print edition, Cary Stemle profiles Mulligan’s at Glenmary (10200 Glenmary Farm Dr.), with photos by Dan Dry. The saga of the former golf club, which had gone to seed, took...
Letters from Lelia’s Kitchen: Savory summer pies
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/18
When the local home-grown tomatoes are ready, F&D's home cooking columnist Lelia Gentle has a plan: "For cooking, my personal favorite has always been tomato pie. I still can’t get through a summer season without...
Easy Entertaining: “Summer Sensations” with Wiltshire Pantry’s Susan Hershberg
Ben Franklin was right: when you fail to plan, you plan to fail. In the current Summer 2024 edition of Food & Dining Magazine, our columnists Tim and Lori Laird consult an expert for...
