MAGAZINE ARTICLES

The Fall 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024 Subscribe to our award-winning print publication and have it...

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/30 In F&D's Summer 2024 print edition, Kevin Gibson (with photos by Dan Dry) visits Vernon Lanes in Butchertown, which has reemerged as a local showplace, and the nation's oldest bowling facility, following a period...

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/16 The editor feels obliged to define a term before introducing the topic of the day, primarily because folks as old as me actually remember who Karl Marx was. This definition comes from Preply. Bougie (Pronounced: /bu.ʒi/)...

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/34 In F&D's Summer 2024 print edition, Cary Stemle profiles Mulligan’s at Glenmary (10200 Glenmary Farm Dr.), with photos by Dan Dry. The saga of the former golf club, which had gone to seed, took...

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/18 When the local home-grown tomatoes are ready, F&D's home cooking columnist Lelia Gentle has a plan: "For cooking, my personal favorite has always been tomato pie. I still can’t get through a summer season without...

Ben Franklin was right: when you fail to plan, you plan to fail. In the current Summer 2024 edition of Food & Dining Magazine, our columnists Tim and Lori Laird consult an expert for...

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/24 Today's special is a two-for-one: pizza and beer. Craft House Pizza's new location at 1500 S. Shelby St. in the Meriwether neighborhood is open for business. Food & Dining Magazine's cover story in the...

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/14 Our editor-in-chief Marty Rosen surveys Lonnie's Best Taste of Chicago (121 St. Matthews Ave.) for the current print edition of F&D (Summer 2024). The Chicago hot dog and its regional companion, the Italian beef sandwich,...

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/22 F&D’s Cocktail Contessa columnist Heather Wibbels is an award-winning whiskey and cocktail author and the managing director of Bourbon Women. She is a digital content creator and photographer, creating whiskey drinkers one cocktail at a time. In addition...

The Summer 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_ Subscribe to our award-winning print publication and have it...