Hip Hops: “Why Saison Dupont remains the Belgian-style country ale yardstick”
Last week's journey through time to the 1850s left me somewhat antebellum-lagged, and so this week a recuperative rerun seems merited.
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Why Saison Dupont remains the Belgian-style country ale yardstick
My grandparents inhabited farmhouses, primarily because...
The Bar Belle: “Two Decades & Too Many Memories”
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/26
If any of these names strike a chord...
Jim Porter's
Phoenix Hill Tavern
Jillian's
Coyote's
The Rudyard Kipling
...then you're advised to visit issuu and read Two Decades & Too Many Memories, by Sara Havens, a.k.a....
Easy Entertaining — Chopped F&D Style (Recipes)
When we throw a Derby party, we think big. We have been collaborating for our Easy Entertaining parties with local chefs for over 10 years, and they have given us many great food ideas....
Ballotin Chocolate Whiskey
People who know me won’t be surprised by the analogy that came to mind as I sat down to sample Ballotin Chocolate Whiskey, a new product from a veteran of the local distilling industry. What jumped into my head was the rabbit-duck illusion, an ambiguous 19th-century German drawing depicting a rabbit that, if you look again, looks like a duck, or a duck, if you blink, that resembles a rabbit. Which creature is it? Read more...
The Local: Marty reveals the best-in-town fried chicken
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/12
Marty Rosen’s F&D print column celebrates the places that make Louisville Metro feel like hom, whether old or new, traditional or innovative.
THE LOCAL: In a rare instance of editorial agreement, the entire F&D staff is...
Letters from Lelia’s Kitchen: Using hot and smoky chipotle peppers
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/26
F&D's home cooking columnist Lelia Gentle writes that "depending on whom you ask, the chili has three designations: it is a fruit, it is a vegetable, and it is a spice." One of her...
Afternoon Archive: Easy entertaining with a home-stay Derby Day brunch
Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column, and in essence professional crowd-pleasers. As we’re all aware, at the present time the objective is quelling crowds...
The Cocktail Contessa: “Raising the Bar,” or what’s old is new (and better) again
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/36
It is 21 August 2023, and following on the heels of a temperate week of weather that reminded old-timers of those halcyon summers when school ended around Memorial Day and did not begin anew...
Cooking with Ron — 4 Warming Soups (recipes)
When dusk starts to obscure the day at 4:30, when that cool autumn breeze turns into a face-chilling Arctic blast, when you curse yourself in the morning for forgetting your gloves as your fingers...
Let’s make Ca phe sua nong (Vietnamese coffee)
When I had taken my first sip, I knew that I had crossed the next threshold of caffeine Nirvana. The fusion of sweetness, creaminess and caffeine swirled in my mouth, awakening my senses to this...
