Letter from the Editor: You have a choice
In 1931, Louisville native Louis D. Brandeis was an Associate Justice of the Supreme Court of the United States when a case known as...
Afternoon Archive: Food trucks I’d like to see
Who doesn’t love a food truck? Other than the restaurant owner across the street from one, anyway. They are fun, cheap and surprisingly inventive...
Tips on choosing your personal coffee
Since my passion for coffee is solidly evident, friends and acquaintances approach me asking me for recommendations, or a personal favorite of my own....
Letter from the Editor: a new weekly column by Marty Rosen
Welcome to Editor-in-Chief Marty Rosen's regular Wednesday afternoon column. He's been covering food, dining, performing arts, and culture in Louisville for a quarter-century, and...
Afternoon Archive: Taco night is colorful, fun and easy — just add tequila
Cinco de Mayo is tomorrow ... that's right, literally #TacoTuesday. Today's (early) Afternoon Archive provides a few suggestions for those aiming to celebrate at...
Afternoon Archive: Q & A with Chef David Danielson of Churchill Downs
We're combing the archives for items of interest, and this 2014 interview by Michael L. Jones with Chef David Danielson remains fascinating. How does...
Afternoon Archive: Locally-grown tomatoes in season are sublime
Earlier this afternoon Ron Mikulak wrote about getting your tomatoes into the ground. In this missive from the Food & Dining Magazine archive, he...
Afternoon Archive: Ron’s do-it-yourself weekend brunch
It's an "Afternoon Archive" when we thumb through past print editions of Food & Dining Magazine and take another look. In this pandemic-mandated period...
Afternoon Archive: Setting up your home (improvement) bar
It's the 2020 Derby Week that wasn't (see y'all on Labor Day weekend, we hope), and we're dipping into past issues of Food &...
Afternoon Archive: Easy entertaining with a home-stay Derby Day brunch
Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column, and in essence professional crowd-pleasers. As we’re...
