Parlour Pizza opens today in Jeffersonville
Another reason to walk over the Big Four Bridge: Parlour Pizza officially opens today, Wednesday, April 5 at the foot of the Big Four Bridge, 131 W. Chestnut St. in Jeffersonville.
The craft pizzeria is...
Gasthaus German Restaurant boasts curbside carryout Gemütlichkeit
Gasthaus German Restaurant (4812 Brownsboro Center) has been conjuring authentic German food for Louisville residents since 1993.
Speaking personally as a card-carrying trencherman, with numerous memories of dining out in Germany, not only does Gasthaus...
Lamas to cook sustainable seafood dinner at James Beard House
For his sixth outing at New York City’s culinary mecca, the James Beard House, Thursday, July 10, Anthony Lamas of Seviche–A Latin Restaurant, Bardstown Rd., will create a dinner using sustainably-harvested seafood.
For several years...
Spanish Wine Dinner at Varanese
The wine dinners at Varanese, 2106 Frankfort Ave., give chef John Varanese and his crew a chance to branch out beyond the regular menu, and show the breadth of their kitchen skills.
The next such...
Local authors explain how to taste bourbon
September is National Bourbon Heritage Month, the perfect time to release new books about bourbon by Louisville's bourbon cognoscenti and others.Â
Bourbon historian Michael Veach and Bourbon Women founder Susan Reigler have co-authored "The Bourbon Tasting...
New menus at Asiatique and Brasserie Provence
With the fall weather comes new menu ideas from many restaurants. Two such restaurants undergoing seasonal change that have come to our attention are Asiatique, 1767 Bardstown Rd., and Brasserie Provence, 150 N. Hurstbourne...
The Manhattan Project opens tomorrow
The Manhattan Project, a new upscale sports bar and restaurant, is scheduled to open tomorrow, Saturday, Nov. 5 at 6 p.m. at 2101B Frankfort Ave., behind Nancy’s Bagel Grounds in a space that had...
Lots of growth means lots of promotions at Wiltshire brands
Susan Hershberg’s reputation as a top-flight caterer is long established. Here's a great example:
Once, we were at an outdoor dinner for 100 at Foxhollow Farm, the day was sunny, bright and breezy--and in comes...
8 Up joins the fray atop Hilton Garden Inn
The newest competitor for Louisvillians’ dining dollars is set to open Monday 11/17. 8 Up Elevated Drinkery and Kitchen defines its location precisely, on the eighth floor of the Hilton Garden Inn, the newest...
Loui Loui’s delivering Detroit-style pizza here in April.
The long-empty site of Ferd Grisanti’s is getting a new tenant this spring — Loui Loui’s Authentic Detroit-Style Pizza.
If you’re wondering what that is, it’s a pan style pizza using a thick, but lights...
