Wild Rita’s to bring modern-Mex restaurant and tequila bar to former Mozz space
The ownership and management team behind Wild Eggs said it will launch a new lunch and dinner restaurant named Wild Rita’s this month in the space once occupied by Mozz (445 E. Market Street).
According...
Make plans now to attend The Bourbon Classic 2014, Jan. 31-Feb. 1
After its successful launch in 2013, The Bourbon Classic is back and bigger to boot.
Held Jan. 31-Feb. 1 (Friday and Saturday) at the Kentucky Center for the Performing Arts, the Classic is a celebration...
Spirited cooking class at Moonshine U.
Thursday, Aug. 21 from 6 to 8 p.m., Moonshine University, 801 S. 8th St., will offer a cooking class, Bourbon in the Kitchen with Albert Schmid, a Sullivan University professor and author of “The...
New menus featured at Butchertown Grocery, LouVino
Butchertown Grocery, 1076 E. Washington St. introduced a new summer lunch menu recently, and LouVino, 1606 Bardstown Rd. has tweaked its evening offerings to suit the new season. Louvino is also on the verge...
It’s good to be King: Brown-Forman’s King of Kentucky Bourbon returns with a second...
King of Kentucky is the tipping point where Bourbon’s slow-paced legacies meet the contemporary explosion of interest in the category.
Established in 1881 as a Kentucky Straight Bourbon Whiskey, King of Kentucky’s post-Prohibition experience reflected...
Hospitality industry pushes for federal help via bipartisan RESTAURANTS Act
The surprise hit series of the 2020 summer political season is Dueling Congressional COVID Stimulus and Relief Proposals, the plot twists of which are being examined on a daily basis by representatives of America's...
And just like that — New Albany is a breakfast mecca?
Granted, the most recent post on the Facebook timeline of Toast on Market New Albany (141 E. Market) is dated June 20, 2020.
The popular SoIN breakfast and brunch spot closed temporarily during the early...
The Bourbon Society, Bourbons Bistro pair for flood relief with an Oct. 20 bourbon...
On Thursday, October 20, Bourbons Bistro is partnering with The Bourbon Society for a 4-course dinner and drinks in support of Eastern Kentucky Flood Victims Relief; $25 from each $100 ticket sold will be...
Vote for Louisville in Food and Wine’s first-ever America’s Favorite Food Cities survey
For the first time Food & Wine invites the public to vote in the America’s Favorite Food Cities Survey.
According to a news release, Louisville was chosen by Food &Wine’s editors as one of 40...
Anniversary specials at three restaurants
MilkWood, 316 W. Main St., will celebrate its three-year birthday with a throwback celebration on Tuesday, Feb. 9 from 5:30-9 p.m. Dishes and drinks from their opening menu and cocktail list will be revived...
