Barrel-aging cocktails at home requires a vessel, patience and good spirits
A new trend in bars is barrel-aged cocktails.
Bartenders mix all the shelf-stable ingredients into a big batch, pour it into a barrel and age a few days to a few months. The result is...
Galt House invading Whiskey Row
Galt House owner/operator serves three shots of new business to Whiskey Row.
Insider Louisville: Three new locally-owned restaurants will soon be filling out the rapidly-growing Whiskey Row on Main Street downtown.
Al J. Schneider Company – owner/operator...
World Cafe potentially bringing restaurant to Whiskey Row
City goverment insiders are talking with a great deal of enthusiasm about a successful music/dining concept coming here from Philadelphia.
We heard chatter about this concept more than a year ago as they looked at buildings...
Two Downtown Vint Locations now Heine Brothers
Effective Monday, two downtown Vint Coffee locations, located at 516 W. Main St.t and 462 S. 4th St., have been converted to Heine Brothers Coffee.
Heine Brothers merged with Vint in the Fall of 2011....
Time columnist insists luxury foods aren’t worth it — for most people
Time magazine columnist Josh Ozerksy writes that, except for the 1 percent of people who really can tell the difference between great and mediocre foods and wines, the high cost is a waste.
While some...
When celebrity chefs don’t deliver
Restaurant fanatics are all abuzz of late over New York Times dining critic, Pete Wells' torturous review of celeb-chef Guy Fieri's new restaurant in Times Square.
If you haven't read the review, it's definitely interesting....
Asiatique lands 4-star review from CJ
A sample from the four-star write-up given Asiatique by Courier-Journal critic Marty Rosen:
"A few weeks ago, Asiatique unveiled a new seasonal menu — one full of startling pleasures that feed the eye and mind as...
Twelve Ales of Christmas beer tour begins
Buckhead Mountain Grill in Jeffersonville (707 W. Riverside Drive) is hosting a kick-off party for their 12 Ales of Christmas Beer Tour on Dec. 12
The event includes a special tapping of Stone’s 12.12.12 Vertical...
North End Café launches Brunch Happy Hour and Bloody Mary Bar
Wake up the weekend with North End Café’s Bloody Mary Bar and Happy Hour
Available for brunch every Saturday and Sunday from 1 to 5 p.m. For $7 per person, patrons can indulge their inner...
Investor reveals the madness behind Mozzaria meltdown
As of tomorrow night, Mozzaria will no longer exist.
It's being shut down, rebranded under the name Quattro and reopened in early January as a contemporary Italian restaurant.
In this Insider Louisville feature, Pallas Partners' CEO...
