Edibles & Potables: “Dynamic pricing” is likely here to stay
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Three Dog Bakery’s relocation, because sometimes it’s about the canines
Bear with me, please.
So I've been thinking about organizing a write-in campaign to get Three Dog Night into the Rock and Roll Hall of...
Chef in a Box (Feb. 21, 22): Volare Italian Ristorante, featuring Chef Joshua Moore
Volare Italian Ristorante is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview...
Tailspin Ale Fest returns to Bowman Field on Sat., Mar. 2
Tailspin Ale Fest and its parent, HB Productions, do such a good job of promoting the annual all-things-beer bacchanal that nowadays merely nodding in...
The Gravy Cup’s 11th edition at Mellwood Art Center on Feb. 17
The Gravy Cup returns to Mellwood Art Center (1860 Mellwood Ave.) on Saturday, February 17 from 9:00 a.m. to 12 noon (8:00 a.m. for...
Phoenix Hill Tavern’s moose head is migrating to the Frazier History Museum
Is this a story for Food & Dining Magazine? Of course it is. Beer is food, and how many Phoenix Hill patrons dined on...
R.I.P. Tim Marshall, co-owner and front man at The Starving Artist Café & Deli
We bid a loving and respectful farewell to Tim Marshall, co-owner with his wife Angie of The Starving Artist Café & Deli in Lyndon....
Donum Dei Brewery’s 6th Annual Chili Cook-Off is Sun., Feb. 4
APRON Inc.’s program of good works will be on the agenda when New Albany’s Donum Dei Brewery (3211 Grant Line Road #3) hosts its 6th Annual...
“Fistful of Ale wants to reintroduce ourselves” on Thurs., Feb. 1
The Fistful of Tacos food truck debuted in 2015, and the "Fistful Family" has continued to evolve ever since, to include catering; a bricks...
Happy New Year from all of us at Food & Dining Magazine
Here at F&D, our sole New Year's resolution is to attain legal age this coming summer, so at long last we can sample some...
