Edibles & Potables: Belgian supermarkets are introducing “quiet hours”
Quite frankly the topic of today's "Edibles & Potables" column is one I've never considered, and naturally the first step toward understanding is to be aware of the issue at hand. For an explanation...
Program updates from The LEE Initiative
Periodically F&D checks with The LEE Initiative to see what's happening, but first, for those just tuning in, here's the back story.
The LEE Initiative is an acronym for Let’s Empower Employment. When we see...
Noosh Nosh has new ownership
Noosh Nosh is the casual dining creation of Chef Anoosh Shariat. We offer delicious food made from the freshest ingredients and present them in a fun, family-friendly environment. We live by the belief that...
Today is Veterans Day, 2022
Veterans Day 2022 marks the 104th anniversary of the Great War’s end on the eleventh hour of the eleventh day on the eleventh month in 1918; originally called Armistice Day, we’ve since recast Veterans...
Edibles & Potables: Pickleball is NOT a trendy rolled appetizer preserved in vinegar or...
I suppose pickleball euphoria was inevitable, particularly given the realities of late-stage capitalism.
As this magazine's resident contrarian, kindly allow me to do something I've never, ever done in this space: namely, turn to Deadspin and...
The Bourbon Society, Bourbons Bistro pair for flood relief with an Oct. 20 bourbon...
On Thursday, October 20, Bourbons Bistro is partnering with The Bourbon Society for a 4-course dinner and drinks in support of Eastern Kentucky Flood Victims Relief; $25 from each $100 ticket sold will be...
Chef Space garners federal grant money to assist in small business development
One of my first assignments as a Food & Dining Magazine feature writer was to profile Chef Space, an article published in the Spring 2018 print issue.
There have been personnel changes at Chef Space...
Hot off the presses: The Fall 2022 issue of Food & Dining Magazine has...
The Fall 2022 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Subscribe to our award winning print publication and have...
Bourbon & Beyond: That certain spirit, and how to partake of it
Welcome to the last of three Food & Dining Magazine previews of Bourbon & Beyond, the world's largest bourbon-themed music festival, which takes place right here in Louisville from Thursday, September 15 through Sunday...
Bourbon & Beyond (Sept. 15 – 18): An array of culinary experiences
Watch Anthony Lamas at work at WAVE-3.
Welcome to the second of three Food & Dining Magazine previews of Bourbon & Beyond, the world's largest bourbon-themed music festival, which takes place right here in Louisville...
