Wednesday, Sept. 3 at 6:30 p.m. Seviche’s owner/chef Anthony Lamas will collaborate with chef Tim Tibbits of Flying Fish restaurant in Freeport, the Bahamas, for create a 9-course dinner featuring re-imagined Caribbean and Latin cuisine. Flying Fish sommelier Rebecca Tibbitts will work out the wine pairings.
The event will be held in Seviche’s private dining room, 1538 Bardstown Rd., with seating limited for 20 guests. The nine-course menu with wine pairings is $135 For reservations, call (502) 473-8560; credit card information is required.
