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Coming & Goings – Winter 2016
Well, the restaurant growth in the Louisville area continues apace. Since the last issue in August, Food & Dining this issue is adding 33...
The Fat Lamb to open Friday for dinner
In a rather speedy transition, Dallas McGarity’s The Fat Lamb restaurant will open this Friday at 5 p.m. for dinner, at 2011 Grinstead Dr.,...
Fontleroy’s is now formally closed
Fontleroy's, the much-ballyhooed and now short-lived contemporary bistro at 2011 Grinstead Dr. is officially closed. The space that Chef Allan Rosenberg radically renovated from...
Fond presents guest chef series
Fond, the mini-grocery operated by Madeleine Dee at 2520 Frankfort Ave., specializing in local products, and offering chef’s table dinners Thursday through Sunday, is...
3 Decades, 4 Stars— Equus Turns Thirty
After 30 years, Equus and its owner-chef Dean Corbett are still cooking for fans in St. Matthews
In August, Equus reached a milestone few restaurants...
Field-to-Fork dinner to benefit Food Literacy Project
Thursday, Sept. 18, 5:30 p.m., 8 chefs from Louisville’s top restaurants will collaborate to create a dinner to benefit the Food Literacy Project at...
Six top Louisville chefs collaborating on Salvation Army for Chefs for Hope dinner
Six of Louisville’s top chefs will band together to create a multicourse dinner to raise funds for the Salvation Army’s Chefs for Hope program...
APRON hosting Delectable Distillery Tour fundraiser at Maker’s Mark Distillery
APRON, Louisville’s restaurant worker relief organization, is hosting what sure to be a spirited fundraiser at Maker’s Mark Distillery in Loretto, Ky., Sept. 19.
Dubbed...
Farewell, Nick Sullivan
As many readers already know, Nick Sullivan died unexpectedly earlier this week. He was only 39 years old, and had just celebrated his birthday...
Portage House Changes Ownership, Menu, Hours As Skulas Leaves
Jeffersonville restaurant The Portage House, 117 E Riverside Dr, changed ownership over the weekend as one of the previous owners Paul Skulas continues work...
