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A Taste of Life honors Anthony Bourdain by raising consciousness about mental health and...
Anthony Bourdain’s suicide in June, 2018 came as a profound shock to his worldwide legion of fans.
A year later, when Bourdain’s friends and fellow...
Fat Lamb Releases Summer Menu, Adds New Local Vendors
The Fat Lamb (see their profile in our Fall 2018 issue) announced a new summer menu recently with more local vendors than before and...
This is the First Time Two Louisville Chefs Have Competed Together on Food Network
Two well known Louisville chefs will compete together on Food Network's Chopped this month. While Louisville's chefs seem to be popping up everywhere on Food...
HOT OFF THE PRESSES — The Fall 2018 Issue Is On The Racks!
Our Fall 2018 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and...
Take Me to the River Brandy Dinner Friday
Owner of Portage House and The Fat Lamb, Chef Dallas McGarity is hosting a special brandy dinner with Copper & Kings this Friday, July...
Couvillion (PHOTOS) Opens April 16, Features Local Ingredients in Deep Southern Dishes
Couvillion, Louisville’s new deep south restaurant in the former Finn’s building at the Germantown Lofts at 1318 McHenry St, is set to open April...
Portage House Temporarily Closed
Due to the change in ownership, Portage House, 117 E Riverside Dr. in Jeffersonville, is temporarily closed as the new ownership handles the changes...
Recent restaurant news: lunch, movies and more
The arrival of autumn seems to be the time for restaurants to rethink their offerings, and expand their services. That is the case for...
Cooking@Millie’s offers how-to classes
A spanking new and elegantly fitted out space offering cooking classes by local chefs has opened at 340 W. Chestnut St., between the Henry...
Rosenberg to open pizzeria in Butchertown
Restaurateur Allan Rosenberg is reported to be planning to renovate the building that for over 60 years housed Hall’s Cafeteria, at 1301 Story Ave....
