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Big Bad Breakfast chain is now cooking where Lynn’s Paradise Cafe used to be
Big Bad Breakfast opened on Tuesday at 984 Barret Avenue, and the Courier Journal's Dahlia Ghabour has the in-depth report.
Lard have mercy. This Southern...
Farewell, Nick Sullivan
As many readers already know, Nick Sullivan died unexpectedly earlier this week. He was only 39 years old, and had just celebrated his birthday...
Edward Lee’s new gig at What’s Cooking, a food-focused digital platform
Have you ever pondered when it is, exactly, that Chef Edward Lee finds time to sleep? Just reading about this Louisville culinary legend's schedule...
Bourbon News & Notes: Heaven Hill’s remodeled visitor center; also, Black Bourbon Society and...
BOURBON NEWS & NOTES – for 25 June 2021, by Susan Reigler
Heaven Hill’s Expanded Visitor Center Debuts
Earlier this month, Heaven Hill unveiled its expanded...
Bourbon News & Notes: Maker’s Mark and The LEE Initiative craft CommUNITY Batch bourbon...
BOURBON NEWS & NOTES – for 20 November 2020, by Susan Reigler
Maker’s Mark and Lee Initiative Launch Bourbon for Restaurant Relief
The LEE Initiative (Let’s...
Edibles & Potables: Sandwiches, beans, culinary archaeology and chain epithets
Sunday reading on a wet October morning ...
The particular example of a francesinha sandwich chosen as today’s "Edibles & Potables" cover photo was the...
The former SOU!, reimagined as CASK, opens July 16 in Plainview
As usually is the case these days, the first sign of changes to come at SOU! Southern Kitchen & Bar was a mysterious Facebook...
Legendary chef and restaurateur Kathy Cary has announced her retirement
On Tuesday reporter Dahlia Ghabour of the Courier Journal broke the story of Chef Kathy Cary's impending retirement.
https://www.facebook.com/courierjournal/posts/10157011025976993?__xts__%5B0%5D=68.ARBd8M4T5ry2UyeO-7ztOZK_IhXCNyftj2Ln-juvY3lgIU01KDlUPLA4MGZJFHo7hyncDNNhw-EA0XpAbDECQtCMM5m3ucS1QSE7Rfif78PQ9Bo7LdXgrjY7727wjOHkbCv4m_fH87aet9Abjt5Wx0UctRx-NNgHm9FTn9t8wCOAD2A60aCV9mv1eg-l3aaAZXcoMZWbWwWxtB49YcrhftC57WI45IyOaO9fj-QD4RLFg0p0Wly7HxWw3zTjBhp2LpmHVaFQb4ns1bn44H2w-JZLFGARf-qqit_a2TBk1v05S_xENPcr5qet9NPUn0ZCUSizhfXu_0TOsoNpnw&__tn__=-R
Kathy Cary said it was the hardest...
Chef Ouita Michel on Holly Hill’s reopening and the art of the “Gourmicnic”
Earlier this year Chef Ouita Michel was named a semifinalist for the James Beard Foundation Outstanding Restaurateur award. Michel did not advance to the...
The Lee Initiative, Maker’s Mark combine for Sound & Spirit benefit on October 26
“I just thought about how there are lot of women on the bottom of management and not the top. That’s because if you’re treated...