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John Varanese’s Big Night in the Big Apple at the Beard House
A lot is made of a chef’s journey to cook at the James Beard House in Manhattan — and for good reason.
It’s the showplace...
The LEE Initiative’s 2023 year in review
The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Chef Edward Lee: Cooking at the White House, opening Nami pre-Derby
During the span of a few days, Edward Lee will help prepare a state dinner at the White House for the visiting South Korean...
Hotel Genevieve’s debut in NuLu features Ashleigh Shanti as culinary director
Let's begin by inviting the Hotel Genevieve (730 E. Market St. in NuLu) to introduce itself. Note that "Bunkhouse" refers to the hotel's corporate...
Edibles & Potables: Owamni, the Sioux Chef, and the decolonization of American food
Owámni kiŋ Dakóta Wóhe Wičhášta de káǧe. Ikčéya wóhe wičhášta Sean Sherman k’a ikčéya wóhe wíŋyaŋ Dana Thompson waŋná ečháda owóte thípi kiŋ yuíŋyaŋkapi.
The...
Bourbon & Beyond (Sept. 15 – 18): An array of culinary experiences
Watch Anthony Lamas at work at WAVE-3.
Welcome to the second of three Food & Dining Magazine previews of Bourbon & Beyond, the world's largest...
Bourbon & Beyond (Sept. 15 – 18): The music, food and bourbon
Welcome to the first of three Food & Dining Magazine previews of Bourbon & Beyond, the world's largest bourbon-themed music festival, which takes place...
Edibles & Potables: “The Bear,” or can the chef go home again?
Since your digital correspondent rarely watches television, he must rely on Wikipedia to explain why you should consider doing so.
The Bear is an American...
“When Stars Align”: Rabbit Hole Dinner at Brooklyn and The Butcher in New Albany,...
Speaking as a New Albany resident, allow me to observe that we seldom see a culinary production of this magnitude hereabouts.
However, my institutional civic...
Coming to the former Corbett’s is a second Big Bad Breakfast
In October 2016, beloved local chef Dean Corbett spoke with David Mann of Louisville Business First.
Corbett recalls that when he started out in the...
