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50 ISSUES of Comings & Goings
This is Food & Dining’s 50th issue, an occasion we saw fitting to review what has transpired in the dozen or so years this...
Harvest names Patrick Roney of the Oak Room as new executive chef
A press release Monday announced that Harvest Restaurant, 624 E. Market St., has hired Chef Patrick Roney, most recently at the Oakroom of the...
Slow Food Chicken Throw Down tomorrow at Resurfaced
Fried chicken mania has hit us, what with the success of, and imminent expansion of, Joella’s Hot Chicken, the soon-to-open Royals Hot Chicken on...
Butchertown Porktoberfest at Copper & Kings today
It will be beer from Apocalypse Brew Works, cocktails from Copper & Kings, and plenty of food to sample and vote for at the...
Musical chairs for NuLu chefs
Coby Ming was the chef at Wiltshire on Market when it first opened, but she left to become head chef at Harvest Restaurant when...
New restaurants from familiar faces are in the works
Louisville diners’ appetites seem insatiable. At least that’s what restaurateurs seem to hope, as more new eating places announce plans for opening in the...
Restaurants coming ‘round the bend
As we look down into the near future, Louisville diners have a lot of interesting expectations looming. Recent news reports mention at least a...
Shoot some pigeons, then eat dinner
It will of course be clay pigeons that will be shot at The Original Makers Club Southern Supper & Shoot July 19 at Ashbourne...
Gala Garlic cook-off tests mettle of local chefs
Everyone who has cooked any sort of ethnic dishes–French, Italian, Thai, Chinese, Basque, Filipino, Malaysian, Briti...well, probably not British–knows that garlic is an essential...
Pimento cheese and Bourbon cocktails–now that’s a Kentucky party
Pimento cheese has a special place in the hearts and taste buds of Kentucky ladies who lunch, a place perhaps co-equal with Benedictine. Both...
