Home Search
wiltshire - search results
If you're not happy with the results, please do another search
Two River Road restaurant properties find new owners
Two once-hot River Road restaurant locations–the riverfront Tumbleweed and Relish–have been empty for some months, but now word is that both locations will soon...
ReSurfaced closes with gala Fried Chicken Throwdown
Saturday, Oct. 25 from 3-6 p.m. the pop-up event space ReSurfaced, behind the facades at 615-621 W. Main St., will bring its popular mini-season to...
More pork hi-jinx in Butchertown
Copper and Kings, 1111 E. Washington St., will be the venue for the 2nd Annual Butchertown Porktoberfest, Friday, Oct. 10 from 5-10 p.m. There...
Chefs team up for Bourbon & Bowties benefit
Thursday, June 12, 6:30-9:30 p.m., over two dozen chefs from restaurants all around Louisville will join with Dean Corbett at his restaurant, Corbett’s, An...
Pappy Van Winkle launching clothing line at Foxhollow Farm party
When Pappy Van Winkle bourbon is so highly prized that it can’t make enough to meet market demand, you’d think the ol’ fellers at...
New Louisville Food Tour launches Oct. 5 with NuLu walkabout.
Ever thought about hitting several restaurants in one locale to get a feel for ones you want to return to, but you didn’t know...
Smo-keee! A hog call to Butchertown for its first Porktoberfest Oct. 11
File this under “Logically Overdue” or “Happy it’s Scheduled,” your choice.
Butchertown—whose main business is pork processor Swift—is hosting Porktoberfest, a cooking competition and festival,...
One for the ladies: 8 local chefs cooking dinner honoring Deborah Madison
Eight Louisville women chefs will team up for the Seed to Stove dinner at Harvest on Sept. 12 both to honor former chef and...
Q&A: Coby Ming of Harvest
As a female in a male-dominated field, Chef Coby Ming is used to being underestimated.
In fact, she welcomes it. In the variety of places...
Why Bison?
From ancient forests and savannahs of Kentucky comes a native food that helps define our local cuisine as naturally delicious.
There was a blip on...
