Tomorrow, August 16, Blackberry Farm and Proof on Main are offering lamb canapes and cocktails followed by a four course meal by Executive Chef Mike Wajda, featuring Freedom Run Farm lamb paired with Blackberry Farm beers. The dinner is part of the Proof on Main Fork & Bottle series and begins at 6:30 p.m. Blackberry Farm’s Roy Milner and Matty Hargrove will be speaking throughout the evening, educating diners about the Tennessee Smoky Mountains farm. Cost is $75 per person, and reservations may be made by calling 502-217-6360.
Menu:
Canapés
Pairing: Tom Sawyer cocktail: Blackberry Farm/Burial Secrets and Lovers, Meletti, lemon
Lamb Ham and Melons
Pickled quail, crispy quinoa, zaatar spice
Pairing: Blackberry Farm Classic Saison
Freedom Run Lamb and Clams
Strozzapretti, ‘nduja tomato, fennel, preserved orange
Pairing: Blackberry Farm/Cigar City Southern Fellowship Belgian style pale
Lamb Loin
Rice grits, pickled corn, arugula puree, Szechuan Jus
Pairing: Blackberry Farm Barrel Series Brett Belgo IPA
Riesling Pears
Abbey quad-poached quince, milk crumb
Blackberry Farm Barrel Series Brett Fruit Blend – pineapple mango
