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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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Easy Entertaining: “Bring It to the Party!”
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R.I.P. Anoosh Shariat
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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21C Hotel
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OPENINGS & CLOSINGS
Proof on Main returns for dinner service on July 1
Roger Baylor
-
June 18, 2020
LATEST NEWS
Glittering prizes: Triple A bestows Four Diamonds on six Louisville hotels...
Roger Baylor
-
February 25, 2020
FOOD
Cincinnati Chef Mitchell Arens Wins BaaBaaq Cook Off
Jessica Mathis
-
April 8, 2019
LATEST NEWS
Rich Finck: This Cool Entrepreneur is Rockin’ The Bourbon Industry
Jessica Mathis
-
August 13, 2018
LATEST NEWS
Lamb Jam (PHOTOS): Cooking With Lamb Nose to Tail
Jessica Mathis
-
April 9, 2018
LATEST NEWS
Enjoy Tastings and Learn About Lamb From Nose to Tail Tomorrow
Jessica Mathis
-
April 7, 2018
CALENDAR of EVENTS
A Proof on Main Thanksgiving
Ron Mikulak
-
November 22, 2016
CALENDAR of EVENTS
21C chefs collaborate on dinner at Proof
Ron Mikulak
-
July 27, 2016
CHEFS
Proof names Mike Wajda Executive Chef
Ron Mikulak
-
April 9, 2015
CALENDAR of EVENTS
Sip into some Bourbon history at 21C
Ron Mikulak
-
April 23, 2014
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