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Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
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Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
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Edibles & Potables: South Shore bar pies are “sort of like…
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Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
Hip Hops: Confessions of a beer-loving Europhile
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21C Hotel
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OPENINGS & CLOSINGS
Proof on Main returns for dinner service on July 1
Roger Baylor
-
June 18, 2020
LATEST NEWS
Glittering prizes: Triple A bestows Four Diamonds on six Louisville hotels...
Roger Baylor
-
February 25, 2020
FOOD
Cincinnati Chef Mitchell Arens Wins BaaBaaq Cook Off
Jessica Mathis
-
April 8, 2019
LATEST NEWS
Rich Finck: This Cool Entrepreneur is Rockin’ The Bourbon Industry
Jessica Mathis
-
August 13, 2018
LATEST NEWS
Lamb Jam (PHOTOS): Cooking With Lamb Nose to Tail
Jessica Mathis
-
April 9, 2018
LATEST NEWS
Enjoy Tastings and Learn About Lamb From Nose to Tail Tomorrow
Jessica Mathis
-
April 7, 2018
CALENDAR of EVENTS
A Proof on Main Thanksgiving
Ron Mikulak
-
November 22, 2016
CALENDAR of EVENTS
21C chefs collaborate on dinner at Proof
Ron Mikulak
-
July 27, 2016
CHEFS
Proof names Mike Wajda Executive Chef
Ron Mikulak
-
April 9, 2015
CALENDAR of EVENTS
Sip into some Bourbon history at 21C
Ron Mikulak
-
April 23, 2014
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