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A look at Brittany’s Brick Oven Pizza in Madison, Indiana
Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring…
The Café in Paristown is adding an event venue
Noam Bilitzer is a James Beard semifinalist for best chef in…
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VegKentucky, or Kristina Addington’s post-V-Grits project
Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025)
Edibles & Potables: Might there be Cincinnati-style chili in the North…
Edibles & Potables: On tariffs, food costs and rough sailing ahead
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Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Hip Hops: New Albanians on a beer holiday in Old Albania…
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The 2025 Bourbon Classic will be held Feb. 19-22
Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager…
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21C Hotel
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OPENINGS & CLOSINGS
Proof on Main returns for dinner service on July 1
Roger Baylor
-
June 18, 2020
LATEST NEWS
Glittering prizes: Triple A bestows Four Diamonds on six Louisville hotels...
Roger Baylor
-
February 25, 2020
FOOD
Cincinnati Chef Mitchell Arens Wins BaaBaaq Cook Off
Jessica Mathis
-
April 8, 2019
LATEST NEWS
Rich Finck: This Cool Entrepreneur is Rockin’ The Bourbon Industry
Jessica Mathis
-
August 13, 2018
LATEST NEWS
Lamb Jam (PHOTOS): Cooking With Lamb Nose to Tail
Jessica Mathis
-
April 9, 2018
LATEST NEWS
Enjoy Tastings and Learn About Lamb From Nose to Tail Tomorrow
Jessica Mathis
-
April 7, 2018
CALENDAR of EVENTS
A Proof on Main Thanksgiving
Ron Mikulak
-
November 22, 2016
CALENDAR of EVENTS
21C chefs collaborate on dinner at Proof
Ron Mikulak
-
July 27, 2016
CHEFS
Proof names Mike Wajda Executive Chef
Ron Mikulak
-
April 9, 2015
CALENDAR of EVENTS
Sip into some Bourbon history at 21C
Ron Mikulak
-
April 23, 2014
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