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Wednesday, January 22, 2025
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Fresco Tea Bar has a new owner, to become Boba Bun
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Off the Eaten Path: Shack in the Back BBQ
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Edibles & Potables: “Once good taste is learned, there is no…
Off the Eaten Path: Shack in the Back BBQ
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Letters from Lelia’s Kitchen: “The simple art of braising”
CHEFS
R.I.P. Shirley Mae Beard
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Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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SOLD OUT Chef in a Box (July 17, 18): River Road…
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Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
The Bar Belle: “3 broads visit 3 breweries”
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft”…
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RESTAURANTS
First Hospitality Group Welcomes 8UP to Their Portfolio
Jessica Mathis
-
February 28, 2019
CALENDAR of EVENTS
Mother’s Day Brunch at Louisville Restaurants
Jessica Mathis
-
May 7, 2018
CHEFS
Easy Entertaining—Tailgating in the Comfort of Your Own Home
Tim & Lori Laird
-
December 15, 2016
CALENDAR of EVENTS
Dress up and step out on the town for Halloween at...
Ron Mikulak
-
October 23, 2015
FEATURE STORIES
8UP — Starting Out On Top
Carla Carlton
-
February 28, 2015
CALENDAR of EVENTS
New Year’s Eve at local restaurants
Ron Mikulak
-
December 29, 2014
COMINGS & GOINGS
Comings & Goings Winter 2014
Ron Mikulak
-
November 28, 2014
CALENDAR of EVENTS
8 Up joins the fray atop Hilton Garden Inn
Ron Mikulak
-
November 14, 2014
