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FALL 2024 (Vol. 83)
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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
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Edibles & Potables: Eating and drinking near Diocletian’s digs (Split, Croatia)
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
Edibles & Potables: “Food lovers the world over are tickled by…
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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RESTAURANTS
Chef in a Box (Feb. 16 & 17): Sarino, with Chef...
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February 12, 2022
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June 5, 2020
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November 2, 2019
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HOT OFF THE PRESSES — The Fall 2019 Issue Is On...
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September 5, 2019
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Mayor Fischer and Chefs Honor Vincenzo and Agostino Gabriele
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May 23, 2018
