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Sunday, December 22, 2024
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Winter 2024 (VOL 84)
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Food & Dining Magazine
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COMINGS & GOINGS
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Monk’s Road Boiler House, profiled in the current issue of F…
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
FOOD
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Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Edibles & Potables: Herring helps his hip heal
Happy Thanksgiving — but consider the “Thankspigging” alternative
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Monk’s Road Boiler House, profiled in the current issue of F…
Hip Hops: Yes, craft beer is still being “brewed for flavor…
Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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Home
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Chain restaurants
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OPENINGS & CLOSINGS
The advent of Swig, a chain specializing in dirty sodas
Roger Baylor
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December 7, 2024
OPENINGS & CLOSINGS
Mitchell’s Fish Market capitulates at the Paddock Shops
Roger Baylor
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November 1, 2024
OPENINGS & CLOSINGS
WNB Factory franchisee to fill the late indie Lá Quế’s storefront
Roger Baylor
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March 3, 2023
OPENINGS & CLOSINGS
Georgia-based Juicy Crab chain to occupy a former Logan’s Roadhouse in...
Roger Baylor
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August 17, 2021
OPENINGS & CLOSINGS
Panera’s lamps are going out all over Louisville. Will we see...
Roger Baylor
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March 18, 2021
OPENINGS & CLOSINGS
Oui monsieur, the fast casual Mimi’s Cafe is now extinct in...
Roger Baylor
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January 2, 2021
RESTAURANTS
LouVino restaurant chain acquired by new Endeavor Restaurant Group
Roger Baylor
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December 26, 2020
OPENINGS & CLOSINGS
The last Jerry’s J-Boy in Louisville will close in February
Roger Baylor
-
January 29, 2020
RESTAURANTS
Edibles & Potables: Crescent Hill and how to “zone out the...
Roger Baylor
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January 19, 2020
