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Food & Dining Magazine
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New Albany name change: Petra Mediterranean, formerly Aladdin’s
“Local restaurants rally for public awareness amid River Road closures”
Chef in a Box (March 19, 20): Noosh Nosh, featuring GM…
Ramen House will move to the former Gary’s on Spring in…
FOOD
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Edibles & Potables: South Shore bar pies are “sort of like…
Edibles & Potables: Tampa and the advent of the Cuban sandwich
Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana
VegKentucky, or Kristina Addington’s post-V-Grits project
CHEFS
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Hip Hops: The shocking fate of an innovative brewer in pre-Prohibition…
Hip Hops: My earnest pursuit of Żywiec Porter (1987 – 2002…
Scott Hand Day is today, at Monnik Beer Co.
Edibles & Potables: “Malört: The Redemption of a Revered and Reviled…
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COLUMNS
Afternoon Archive: Meet the gang (or, some humor in kitchen uniform)
Jay Forman
-
April 27, 2020
COLUMNS
Restaurant Humor — Meet The Gang
Jay Forman
-
December 31, 2018
LATEST NEWS
Louisville Chefs Compete on Chopped: One with Duck Tongue
Jessica Mathis
-
December 28, 2017
CALENDAR of EVENTS
Summer in December: South American Wine Dinner
Jessica Mathis
-
December 12, 2017
Awards & Honors
Louisville Chefs bring home more accolades.
Ron Mikulak
-
February 28, 2014
LATEST NEWS
Good Restaurant Reads
John Carlos White
-
March 6, 2013
CHEFS
Chicago chef Bryce Caron at 610 Magnolia for guest stint
Steve Coomes
-
November 29, 2012
