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Friday, May 9, 2025
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Spring 2025 (VOL 85)
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Food & Dining Magazine
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A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May…
Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Hip Hops: Duke Ellington, Madonna and the Western canon inform my…
Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
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Deaths
Tag: deaths
Beer
Hip Hops: It’s hoptimism Wednesday, so ring those Sterling bells
Roger Baylor
-
March 29, 2023
Beer
Hip Hops: R.I.P. Gerhard Schoolman—and the annual passing nod to St....
Roger Baylor
-
March 15, 2023
LATEST NEWS
R.I.P. Doug Schutte, visionary at The Bard’s Town
Roger Baylor
-
February 25, 2023
LATEST NEWS
We mourn the passing of Ron Mikulak, our friend and colleague
Roger Baylor
-
January 15, 2023
FOOD
Edibles & Potables: Chicken tikka masala and the death of Britain’s...
Roger Baylor
-
January 8, 2023
DRINK
R.I.P. Marie Zahn, who “embodied the best of hospitality in Louisville”
Roger Baylor
-
December 1, 2022
DRINK
R.I.P. Tom Clemons, bar founder and operator extraordinaire
Roger Baylor
-
September 4, 2022
LATEST NEWS
R.I.P. Jeff Kern, co-founder of Kern’s Korner
Roger Baylor
-
August 16, 2022
CALENDAR of EVENTS
*** Updated*** A fond farewell to a Louisville Service Industry Legend...
John Carlos White
-
May 12, 2022
CHEFS
Farewell, Nick Sullivan
Roger Baylor
-
February 4, 2022
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