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Tuesday, March 4, 2025
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Ramen House will move to the former Gary’s on Spring in…
A look at Brittany’s Brick Oven Pizza in Madison, Indiana
Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring…
The Café in Paristown is adding an event venue
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Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana
VegKentucky, or Kristina Addington’s post-V-Grits project
Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025)
Edibles & Potables: Might there be Cincinnati-style chili in the North…
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Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Tartan House garners kudos for its cocktails, bar experience
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The 2025 Bourbon Classic will be held Feb. 19-22
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Deaths
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Beer
R.I.P. Scott Hand, head brewer at Monnik Beer Co.
Roger Baylor
-
September 2, 2021
DRINK
Edibles & Potables: R.I.P. Steven Spurrier, 1941-2021
Roger Baylor
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April 18, 2021
RESTAURANTS
TONIGHT: Buck’s Restaurant honors the life of Hensel “Buck” Heath (1944-2021)
Roger Baylor
-
March 24, 2021
LATEST NEWS
R.I.P. Saul Garcia: “Perseverance, hard work, and humility”
Roger Baylor
-
February 13, 2021
CHEFS
In memoriam: David McAtee
Roger Baylor
-
June 2, 2020
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