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Thursday, January 30, 2025
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Noam Bilitzer is a James Beard semifinalist for best chef in…
Fresco Tea Bar has a new owner, to become Boba Bun
R.I.P. Shirley Mae Beard
Chef in a Box (Jan. 15, 16): Lou Lou in Middletown,…
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The Greater Louisville Food Council’s roadmap for food in neighborhoods
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Off the Eaten Path: Shack in the Back BBQ
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Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Hip Hops: San Francisco’s Toronado beer bar at the crossroads
Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
The Bar Belle: “3 broads visit 3 breweries”
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
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Deaths
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Beer
R.I.P. Scott Hand, head brewer at Monnik Beer Co.
Roger Baylor
-
September 2, 2021
DRINK
Edibles & Potables: R.I.P. Steven Spurrier, 1941-2021
Roger Baylor
-
April 18, 2021
RESTAURANTS
TONIGHT: Buck’s Restaurant honors the life of Hensel “Buck” Heath (1944-2021)
Roger Baylor
-
March 24, 2021
LATEST NEWS
R.I.P. Saul Garcia: “Perseverance, hard work, and humility”
Roger Baylor
-
February 13, 2021
CHEFS
In memoriam: David McAtee
Roger Baylor
-
June 2, 2020
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