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Food & Dining Magazine
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Monk’s Road Boiler House, profiled in the current issue of F…
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
FOOD
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Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Edibles & Potables: Herring helps his hip heal
Happy Thanksgiving — but consider the “Thankspigging” alternative
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Monk’s Road Boiler House, profiled in the current issue of F…
Hip Hops: Yes, craft beer is still being “brewed for flavor…
Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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COMINGS & GOINGS
Check out our quarterly Dining Guide and Maps
Roger Baylor
-
May 7, 2024
LATEST NEWS
Food & Dining Magazine’s Winter 2021 issue is now available
Roger Baylor
-
December 9, 2021
LATEST NEWS
Food & Dining Magazine and Louisville web design firm partner...
Staff
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June 1, 2020
LATEST NEWS
Hot off the Presses! The New issue of Food & Dining...
John Carlos White
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November 12, 2015
CALENDAR of EVENTS
New Waffle House location set to open in February
Ron Mikulak
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January 21, 2015
CALENDAR of EVENTS
Spirited cooking class at Moonshine U.
Ron Mikulak
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August 20, 2014
CALENDAR of EVENTS
Cocktail tips from a mixology pro
Ron Mikulak
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August 20, 2014
CALENDAR of EVENTS
Calling all chili chefs! Enter cook-off for a good cause
Ron Mikulak
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August 15, 2014
