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Food & Dining Magazine
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New Albany name change: Petra Mediterranean, formerly Aladdin’s
“Local restaurants rally for public awareness amid River Road closures”
Chef in a Box (March 19, 20): Noosh Nosh, featuring GM…
Ramen House will move to the former Gary’s on Spring in…
FOOD
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Edibles & Potables: South Shore bar pies are “sort of like…
Edibles & Potables: Tampa and the advent of the Cuban sandwich
Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana
VegKentucky, or Kristina Addington’s post-V-Grits project
CHEFS
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Hip Hops: The shocking fate of an innovative brewer in pre-Prohibition…
Hip Hops: My earnest pursuit of Żywiec Porter (1987 – 2002…
Scott Hand Day is today, at Monnik Beer Co.
Edibles & Potables: “Malört: The Redemption of a Revered and Reviled…
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COMINGS & GOINGS
Check out our quarterly Dining Guide and Maps
Roger Baylor
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May 7, 2024
LATEST NEWS
Food & Dining Magazine’s Winter 2021 issue is now available
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December 9, 2021
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Food & Dining Magazine and Louisville web design firm partner...
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June 1, 2020
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Hot off the Presses! The New issue of Food & Dining...
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November 12, 2015
CALENDAR of EVENTS
New Waffle House location set to open in February
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January 21, 2015
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Spirited cooking class at Moonshine U.
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August 20, 2014
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Cocktail tips from a mixology pro
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Calling all chili chefs! Enter cook-off for a good cause
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August 15, 2014
