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Food & Dining Magazine
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A look at Brittany’s Brick Oven Pizza in Madison, Indiana
Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring…
The Café in Paristown is adding an event venue
Noam Bilitzer is a James Beard semifinalist for best chef in…
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VegKentucky, or Kristina Addington’s post-V-Grits project
Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025)
Edibles & Potables: Might there be Cincinnati-style chili in the North…
Edibles & Potables: On tariffs, food costs and rough sailing ahead
CHEFS
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Hip Hops: New Albanians on a beer holiday in Old Albania…
Hip Hops: Pivo in Skopje with the greatest seismologist of them…
The 2025 Bourbon Classic will be held Feb. 19-22
Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager…
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COMINGS & GOINGS
Check out our quarterly Dining Guide and Maps
Roger Baylor
-
May 7, 2024
LATEST NEWS
Food & Dining Magazine’s Winter 2021 issue is now available
Roger Baylor
-
December 9, 2021
LATEST NEWS
Food & Dining Magazine and Louisville web design firm partner...
Staff
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June 1, 2020
LATEST NEWS
Hot off the Presses! The New issue of Food & Dining...
John Carlos White
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November 12, 2015
CALENDAR of EVENTS
New Waffle House location set to open in February
Ron Mikulak
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January 21, 2015
CALENDAR of EVENTS
Spirited cooking class at Moonshine U.
Ron Mikulak
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August 20, 2014
CALENDAR of EVENTS
Cocktail tips from a mixology pro
Ron Mikulak
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August 20, 2014
CALENDAR of EVENTS
Calling all chili chefs! Enter cook-off for a good cause
Ron Mikulak
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August 15, 2014
