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Fresco Tea Bar has a new owner, to become Boba Bun
R.I.P. Shirley Mae Beard
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Off the Eaten Path: Shack in the Back BBQ
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Edibles & Potables: “Once good taste is learned, there is no…
Off the Eaten Path: Shack in the Back BBQ
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Letters from Lelia’s Kitchen: “The simple art of braising”
CHEFS
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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SOLD OUT Chef in a Box (July 17, 18): River Road…
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Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
The Bar Belle: “3 broads visit 3 breweries”
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft”…
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COMINGS & GOINGS
Check out our quarterly Dining Guide and Maps
Roger Baylor
-
May 7, 2024
LATEST NEWS
Food & Dining Magazine’s Winter 2021 issue is now available
Roger Baylor
-
December 9, 2021
LATEST NEWS
Food & Dining Magazine and Louisville web design firm partner...
Staff
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June 1, 2020
LATEST NEWS
Hot off the Presses! The New issue of Food & Dining...
John Carlos White
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November 12, 2015
CALENDAR of EVENTS
New Waffle House location set to open in February
Ron Mikulak
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January 21, 2015
CALENDAR of EVENTS
Spirited cooking class at Moonshine U.
Ron Mikulak
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August 20, 2014
CALENDAR of EVENTS
Cocktail tips from a mixology pro
Ron Mikulak
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August 20, 2014
CALENDAR of EVENTS
Calling all chili chefs! Enter cook-off for a good cause
Ron Mikulak
-
August 15, 2014
