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Tuesday, January 21, 2025
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Fresco Tea Bar has a new owner, to become Boba Bun
R.I.P. Shirley Mae Beard
Chef in a Box (Jan. 15, 16): Lou Lou in Middletown,…
Off the Eaten Path: Shack in the Back BBQ
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Edibles & Potables: “Once good taste is learned, there is no…
Off the Eaten Path: Shack in the Back BBQ
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Letters from Lelia’s Kitchen: “The simple art of braising”
CHEFS
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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SOLD OUT Chef in a Box (July 17, 18): River Road…
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Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive…
The Bar Belle: “3 broads visit 3 breweries”
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft”…
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LATEST NEWS
There’ll be midweek half-price entrees as Le Moo celebrates 10 years
Roger Baylor
-
October 27, 2024
LATEST NEWS
Restaurant reviewer joins restaurant group
Ron Mikulak
-
August 24, 2016
CALENDAR of EVENTS
Kevin Grangier’s new Picnic open now
Ron Mikulak
-
July 6, 2016
LATEST NEWS
New places open new spaces
Ron Mikulak
-
May 13, 2016
LATEST NEWS
Le Moo gets national notice as a Top 25 Steakhouse
Ron Mikulak
-
March 30, 2016
CALENDAR of EVENTS
Softly now! Le Moo is serving; will open grandly Sept. 19
Ron Mikulak
-
September 15, 2015
LATEST NEWS
Restaurants coming ‘round the bend
Ron Mikulak
-
September 8, 2015
