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CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
Bistro Le Relais has a new owner, but the previous boss…
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
Edibles & Potables: “Food lovers the world over are tickled by…
Easy Entertaining: “Bring It to the Party!”
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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LATEST NEWS
There’ll be midweek half-price entrees as Le Moo celebrates 10 years
Roger Baylor
-
October 27, 2024
LATEST NEWS
Restaurant reviewer joins restaurant group
Ron Mikulak
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August 24, 2016
CALENDAR of EVENTS
Kevin Grangier’s new Picnic open now
Ron Mikulak
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July 6, 2016
LATEST NEWS
New places open new spaces
Ron Mikulak
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May 13, 2016
LATEST NEWS
Le Moo gets national notice as a Top 25 Steakhouse
Ron Mikulak
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March 30, 2016
CALENDAR of EVENTS
Softly now! Le Moo is serving; will open grandly Sept. 19
Ron Mikulak
-
September 15, 2015
LATEST NEWS
Restaurants coming ‘round the bend
Ron Mikulak
-
September 8, 2015
