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Monk’s Road Boiler House, profiled in the current issue of F…
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
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Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Edibles & Potables: Herring helps his hip heal
Happy Thanksgiving — but consider the “Thankspigging” alternative
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Monk’s Road Boiler House, profiled in the current issue of F…
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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North of Bourbon
Tag: North of Bourbon
CHEFS
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
Roger Baylor
-
January 25, 2024
OPENINGS & CLOSINGS
Ensō is open in Clifton
Roger Baylor
-
October 27, 2023
MAGAZINE ARTICLES
North of Bourbon: Exploring the links between Louisville and New Orleans
Roger Baylor
-
October 11, 2023
MAGAZINE ARTICLES
Hot off the presses: The Fall 2023 issue of Food &...
John Carlos White
-
September 9, 2023
OPENINGS & CLOSINGS
Ensō, a Japanese-Southern eatery, is coming to Clifton
Roger Baylor
-
June 13, 2023
CALENDAR of EVENTS
North of Bourbon, Four Roses to combine for bourbon dinner pairing...
Roger Baylor
-
October 17, 2022
RESTAURANTS
North of Bourbon’s brunch launches tomorrow (Sunday, July 24)
Roger Baylor
-
July 23, 2022
COMINGS & GOINGS
Restaurant Comings & Goings — Spring 2022
Ron Mikulak
-
March 19, 2022
OPENINGS & CLOSINGS
North of Bourbon debuts in Germantown on New Year’s Eve
Roger Baylor
-
December 29, 2021
OPENINGS & CLOSINGS
North of Bourbon, a new bar coming to Germantown
Roger Baylor
-
July 6, 2021
