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Thursday, November 21, 2024
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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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Easy Entertaining: “Bring It to the Party!”
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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North of Bourbon
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CHEFS
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
Roger Baylor
-
January 25, 2024
OPENINGS & CLOSINGS
Ensō is open in Clifton
Roger Baylor
-
October 27, 2023
MAGAZINE ARTICLES
North of Bourbon: Exploring the links between Louisville and New Orleans
Roger Baylor
-
October 11, 2023
MAGAZINE ARTICLES
Hot off the presses: The Fall 2023 issue of Food &...
John Carlos White
-
September 9, 2023
OPENINGS & CLOSINGS
Ensō, a Japanese-Southern eatery, is coming to Clifton
Roger Baylor
-
June 13, 2023
CALENDAR of EVENTS
North of Bourbon, Four Roses to combine for bourbon dinner pairing...
Roger Baylor
-
October 17, 2022
RESTAURANTS
North of Bourbon’s brunch launches tomorrow (Sunday, July 24)
Roger Baylor
-
July 23, 2022
COMINGS & GOINGS
Restaurant Comings & Goings — Spring 2022
Ron Mikulak
-
March 19, 2022
OPENINGS & CLOSINGS
North of Bourbon debuts in Germantown on New Year’s Eve
Roger Baylor
-
December 29, 2021
OPENINGS & CLOSINGS
North of Bourbon, a new bar coming to Germantown
Roger Baylor
-
July 6, 2021
