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Naïve Kitchen + Bar in Butchertown has new ownership
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South Seas Tiki Bar in Butchertown has a new owner
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Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
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Easy Entertaining: “Bring It to the Party!”
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R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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Home
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The Brown Hotel
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CALENDAR of EVENTS
The Brown Hotel honors a century with its “Roaring Twenties” fête...
Roger Baylor
-
October 10, 2023
LATEST NEWS
Ways to celebrate The Brown Hotel’s 100th birthday in October
Roger Baylor
-
April 6, 2023
LATEST NEWS
Glittering prizes: Triple A bestows Four Diamonds on six Louisville hotels...
Roger Baylor
-
February 25, 2020
CALENDAR of EVENTS
Wild Turkey’s Jimmy Russell and Brown Hotel Chefs Host Rooftop Bourbon...
Jessica Mathis
-
April 23, 2018
LATEST NEWS
Brown Hotel Taking Reservations for Easter Brunch
Jessica Mathis
-
March 23, 2018
CALENDAR of EVENTS
State Plate Features Kentucky in Episode Monday
Jessica Mathis
-
March 10, 2018
CALENDAR of EVENTS
Open Christmas presents; go out to eat
Ron Mikulak
-
December 15, 2016
CHEFS
Bettis already making his mark on the menu at The Brown
Steve Coomes
-
January 23, 2014
