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Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
CHEFS
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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The Brown Hotel
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CALENDAR of EVENTS
The Brown Hotel honors a century with its “Roaring Twenties” fête...
Roger Baylor
-
October 10, 2023
LATEST NEWS
Ways to celebrate The Brown Hotel’s 100th birthday in October
Roger Baylor
-
April 6, 2023
LATEST NEWS
Glittering prizes: Triple A bestows Four Diamonds on six Louisville hotels...
Roger Baylor
-
February 25, 2020
CALENDAR of EVENTS
Wild Turkey’s Jimmy Russell and Brown Hotel Chefs Host Rooftop Bourbon...
Jessica Mathis
-
April 23, 2018
LATEST NEWS
Brown Hotel Taking Reservations for Easter Brunch
Jessica Mathis
-
March 23, 2018
CALENDAR of EVENTS
State Plate Features Kentucky in Episode Monday
Jessica Mathis
-
March 10, 2018
CALENDAR of EVENTS
Open Christmas presents; go out to eat
Ron Mikulak
-
December 15, 2016
CHEFS
Bettis already making his mark on the menu at The Brown
Steve Coomes
-
January 23, 2014
