It’s a grand reopening for BoomBozz Pizza · Watch Bar in the Highlands
Just in time for March Madness in the Highlands, the completely remodeled BoomBozz Pizza · Watch Bar (1448 Bardstown Road) will host an invitation-only grand reopening event on Wednesday, March 4.
This remodeling and rebranding...
Beat the summer doldrums with a cooking class or two
Louisville is abounding in cooking classes, of all sorts. Most are demonstration/observation classes, but others are participatory, and some, like the Date Night classes at Cooking at the Cottage (which fill up way ahead...
Bourbons Bistro hosting Fred Noe, IV for Jim Beam dinner Sept. 30
Out of all the National Bourbon Month events taking place in the city, it would only make sense to stop by the aptly named Bourbons Bistro (2255 Frankfort Ave.) at least once in September, right?
If...
Dine Around for APRON today
APRON Inc., a local nonprofit that helps support restaurant workers forced to take time off due to an accident or illness, will benefit from diners eating today, Wednesday, Feb. 8, in any of the...
We’ll drink to this: Louisville’s Distilled Spirits Epicenter featured on ‘Moonshiners’
Fans of the hit TV show, “Moonshiners,” may not know that characters Bill and Josh, the hard luck hill boys who had little success making their high-octane hooch last season, came to Louisville’s Distilled...
June wine dinners at Brasserie Provence and Varanese
It is time again for excellent dining values, introduction to new wines and enjoyment of chefs’ off-the-usual-menu dishes designed to pair with the wines. There are lots of people who know the value and...
In celebration of National Brisket Day, May 28
Let it be known that National Brisket Day is Thursday, May 28.
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Food & Dining Magazine's digital editor asked if any Louisville area establishments would be honoring National Brisket Day, a profoundly unscientific sampling that...
BBQ the focus of Limestone’s July menu special
Each month during the summer, Limestone, 10001 Forest Green Blvd., adds a seasonally-themed special three-course prix-fixe menu option, available for dinner on Thursday, Friday or Saturday.
July’s special will be fresh tomato gazpacho with a...
Tour European wines at Brasserie Provence dinner
Brasserie Provence, 150 N. Hurstbourne Pkwy., will host a 5-course wine dinner on Thursday, January 26 at 6:30 p.m. Wine expert David DuBou from Vintner Select has selected wine pairings of wines made with...
The Brown Hotel’s Easter Brunch Buffet
The Brown Hotel is a Louisville "Jazz Age" classic. For those just tuning in, The Brown is where the Hot Brown was invented.
Maybe Chef (Fred) Schmidt took as his inspiration the traditional Welsh rarebit,...
