Jessica Mathis
This is the year to educate your taste buds about Kentucky heritage tastes, because — thanks to the Kentucky Department of Tourism — you...
The Celtic Pig Blends Good Food, Thrifty Designs, and Family Tradition
When Celtic Pig Executive Chef/Owner Melissa Ingram mentioned to her life and business partner...
Rustic European fine dining restaurant La Chasse, 1359 Bardstown Rd., celebrated their third birthday this year, and it’s full steam ahead as they begin...
From Bartender to Restaurateur
Entrepreneur Jared Matthews has become St. Matthews’ most prominent restaurant owner.
(Originally published in the Summer 2019 issue of Food & Dining)
Everywhere...
Spring and summer in Louisville go hand in hand with hours spent with friends at local bar and restaurant patios. Here are four local...
The Fat Lamb (see their profile in our Fall 2018 issue) announced a new summer menu recently with more local vendors than before and...
Les Dames d’Escoffier Kentucky is kicking off the summer season June 23 at 5 p.m. with a 3-course-meal featuring paella, a classic Spanish dish...
It's been over ten decades since Peerless has sold a bourbon, and this Saturday will mark the first time Peerless bourbon will be available...
Supplies Over Seas will host the 3rd Annual Bourbon & Band Aids on Thursday, June 20 from 6:00pm to 9:00pm at the Muhammad Ali...
Hard Rock International is announcing its most extensive menu change in the company’s history with more than 20 new offerings debuting in Hard Rock...
