Marty Rosen
(Editor-in-Chief) - Marty Rosen has been covering food, dining, performing arts, and culture in Louisville for a quarter-century. He has been a contributor to Food & Dining since the first issue. He served as dining critic for LEO Weekly (2003—2006) and The Courier-Journal (2006-2014). In addition, he has written for Louisville Magazine, the Kentucky Department of Tourism, The Voice-Tribune, and other publications.
The Fish House | 1310 Winter Ave. | 502.568.2993
(This story originally appeared in the Summer 2021 print issue.)
Moving to the Head of the Line
Twenty-two...
Marty Rosen celebrates two decades of Mai's Thai.
For many of us of a certain age, Thai food was a gateway cuisine. We’d grown up...
Matt Winn’s Steakhouse — The First Restaurant Open Year-round at Churchill Downs in 145 Years.
Take a tour of Matt Winn's Steakhouse
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To Celebrate Derby Day, we...
Letter from the Editor, by Marty Rosen
In the early days of the epidemic, a spate of newspaper and magazine pieces delved into classic literary...
Letter from the Editor, by Marty Rosen
We cook up a kettle of dried beans nearly every week. Sometimes we use local farm market beans....
Letter from the Editor, by Marty Rosen
Of all the human emotions, none has garnered less attention from scientists, poets, artists, and songwriters than the...
Last Saturday and Sunday, my wife, Mary, and I donned our masks, picked up flyers, and spent the mornings knocking on doors (maybe a...
In 1749 the pseudonymous French cookbook author known as Menon published a work called La Science Du Maître D'Hôtel Cuisinier (roughly, The Skills of...
A headline in last weekend’s Washington Post was stark: “Restaurants are barely surviving. Delivery apps will kill them.”
To many Food & Dining Magazine readers...
Soft openings are a common ritual in the food and dining business. Every smart restaurateur knows that first impressions are critical to the success...
