Steve Coomes
Hey, isn’t this supposed to be bourbon country?
Well, according to at least one company, there’s plenty of room in Kentuckians’ livers for more options.
We...
Twenty-seven years ago, Billy Rapaport was really hungry, but still wide awake after working all week as NBC’s field producer for its Kentucky Derby...
Here’s a cool and unexpected Derby Week bar opportunity: Angel’s Envy (the super-premium bourbon made by master distiller Lincoln Henderson) is hosting a pop-up...
David Easterling has talked about it for a long time, but come Saturday at noon, the owner of Falls City Beer will open his new tasting room at 545 E. Barrett Ave.
Twenty years of operating puts some wear and tear on establishment, so Uptown Café (1624 Bardstown Road) is scheduling some renovations to take place...
As Churchill Downs and NBC continue to push back the start times of the Kentucky Oaks and the Kentucky Derby, it slices into the...
Whether you’re an eager customer or a restaurant owner, there are few things more aggravating than a delayed restaurant opening. So common are these...
Before anyone goes there, know that no horses were harmed in the creation of this menu.
Where do you think we are? Italy? Japan?
The Bloodhorse...
We know, the headline ain’t so sexy, but we’re sticking with the facts and hoping you read further—because this event is significant for li’l...
Down One Bourbon Bar will host an intimate dinner with Wild Turkey master distiller Jimmy Russell Friday, April 18 at 7 p.m.
Held in the...
