Monday, May 12, 2025

Wine dinners fill up fast with food and wine cognoscenti

 With the popularity of special wine dinners around town by those in the know, who realize what a good value they are, how they...

Smoketown USA, the Café to be featured on Food Network tonight

Tonight, Monday, Aug. 10, Food Network’s “Southern Fried Road Trip” will encounter Kentucky foods, featuring Louisville’s Smoketown USA, the funky barbecue restaurant and flea...

Epic Sammich Co. eyes expansion outside Louisville

Epic Sammich Co., the latest idea from chefs Dustin Staggers and Eric Morris, which replaced their first concept, Rumplings, at Highland Ave., might be...

Italian Table to offer private dinners, cooking classes

A new approach to dining has opened on Frankfort Ave. Gina Stipo, who for 13 years lived in Tuscany, taught Italian cooking to food-centric...

Eggs Over Baxter to play musical chairs with America. The Diner.

Dustin Staggers’ much-anticipated opening of his America. The Diner in the one-time laundromat space at 814 Cherokee Rd. met with enough opposition from his...

Madeleine Dee to open Fond, an artisanal grocery, on Frankfort Ave.

Madeleine Dee, whose personal chef business No Place Like Home has been pleasing clients with her preparation of elaborate private dinners for several years...

Decca “Beats & Eats” features Latin food and dirty South hip hop

The July edition of the late night Beats & Eats event at Decca’s Cellar Lounge, 812 E. Market St., will be Thursday, July 23,...

Summer Southern dinner–with special guests–at The English Grill

Thursday, July 23 at 7 p.m. food writer and former Louisvillian Ronni Lundy will be joined by Paul Fehribach, chef at Big Jones in...

APRON fundraiser Sunday supports restaurant workers

Sunday, July 12, APRON is hosting a fundraiser titled “A Taste of Independents” at The Olmsted, 3701 Frankfort Ave., from 1-4 p.m. Over 25...

SuperChefs finds permanent home

For several years, Darnell Ferguson has been both satisfying diners and teasing them with his semi-permanent pop-up restaurants in odd spaces–breakfasts in the back...