Guaca Mole “en Fuego”
For those of you who chose French over Spanish in high school,
The translated title of this terrific story is Guaca Mole on Fire. (So there you have it … all the Spanish we know...
Kobe Profile
Tucked away at the foot of Clark Memorial Bridge on the north bank of the Ohio River, Kobe Japanese Steakhouse was a pioneer in introducing Japanese dining to Southern Indiana 14 years ago. It...
Cinco de Mayo 1: New Albany iconic … Israel’s Delicias de Mexico Cuisine
It would be difficult to overstate the impact that Israel Landin's food has made on residents of New Albany, as well as diners throughout our region. Chef Landin first taught a generation of satisfied...
$10 Challenge — Sitar Indian Restaurant
Not your everyday buffet. Sitar delivers flavor and variety, all piping hot.
My undergraduate years sowed the seeds of my frugality. Scholarships took care of my major college expenses, but the paycheck I received from the...
Hot off the presses: The Spring 2024 issue of Food & Dining Magazine has...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024
Subscribe to our award-winning print publication and have it...
$10 Challenge: Wild Ginger Sushi & Fusion
This challenge is a failure that is indeed a success. As the title suggests, my goal is to spend just $10 on a meal at a local Louisville restaurant. However, the expanded bento box...
Chef Q&A: Anthony Lamas
Anthony Lamas followed a girl to Kentucky from California in 1994.
While that relationship didn’t last, Louisvillians have benefited from his marriage of Latin flavors and Southern ingredients ever since.
After stints at several local dining...
Hot off the presses: The Winter 2023 issue of Food & Dining Magazine has...
The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Subscribe to our award-winning print publication and have it...
Pick 3 — The Joy Luck Profile
Joy Luck is a promising new venture at 1285 Bardstown Rd. (taking over the space vacated by Kashmir’s move), that exudes spirit and the vitality of a cross-generational collaboration. Alvin Lee wanted his parents...
Pat’s Steak House — F&D’s restaurant profile
Pat's Steak House | 2437 Brownsboro Rd. | 502.893.2062
(This story originally appeared in the Spring 2023 print issue.)
A Family Affair Since 1958
The distinctive Z-shaped sign shines shamrock green as motorists whoosh by on lower Brownsboro Road...