Sunday, April 28, 2024

PROFILES

Profiles of Restaurants, Chefs, Restauranteurs, Food Growers, Food Purveyors and more.

PERSONALITY, STYLE AND CREATIVITY SHINE AT LE MOO

Louisville is quickly becoming famous as a world-class food city. Its evolution in this regard over the past 25 years has been remarkable. From a few solitary outposts, the area has developed an abundance...

Dragon King’s Daughter

Osaka meets Oaxaca: How a Japanese chef discovered Mexico in Kentucky. The cuisine at Dragon King's Daughter flashes more passports than a Jason Bourne movie. Chef Toki Masabuchi’s dishes, based on Japanese classics, are prone to...