The demise of Flat12 Bierwerks Jeffersonville is a reflection of craft beer’s growing pains
Food & Dining Magazine has learned that Flat12 Bierwerks Jeffersonville (130 W. Riverside Dr.) is closed for good after a final day of business on Friday, December 20. This news seems simple enough, although...
From all of us to all of you, warmest Season’s Greetings
Food & Dining Magazine wishes our readers the happiest of holidays. What is your family's tradition for food and drink on Christmas Day?
James Joyce's novella "The Dead" takes place at a holiday dinner in...
Hurry, February: Doc’s Bourbon Room seeks to be the “nation’s biggest whiskey bar”
In a last-minute information release from the North Pole, noted seasonal business mogul S. Claus has announced that all petitioners over the age of 21 who have submitted itemized lists that include a specific...
Štruklji, Jota and Pelinkovac — or, what I ate and drank on winter break
Your correspondent and his lovely wife spent time before and after Thanksgiving across the pond: In Zagreb (Croatia), Ljubljana and Lake Bled (Slovenia) and Trieste (Italy). In addition to taking a break from the...
The Shippingport Brewing Co. project shines a light on women in brewing
It's about time.
If the words 'craft beer' conjure up images of bearded dudes with nautical tattoos poking out of their flannel shirts, you're not alone. 'Hipster' men have managed to position themselves as the...
Craft brewers are staring down the (federal excise tax) barrels
As summarized last summer by CNBC, "One provision in the 2017 tax overhaul has slashed federal excise taxes for the craft beer, wine and distilling sectors. But the excise tax relief will sunset at...
Miracle on Market has popped up at the Green Building through New Year’s Eve
Miracle on Market is a pop-up concept inspired by the popular experience of New York City's Miracle®, born at the Mace cocktail bar five years ago and now a brand extending to 90 locations...
Locust Grove’s fascinating Farm Distillery Project
The noted spirits writer Lew Bryson once pondered whether it was something in Kentucky's water that caused distillers to put down roots in the vicinity. Bryson spoke to Denny Potter, distiller at Heaven Hill.
Potter,...
Congratulations to our columnist Susan Reigler, the new president of Les Dames d’Escoffier’s Kentucky...
"Les Dames d'Escoffier is a leadership culinary organization composed of women who have not only achieved success in their profession, but who contribute significantly to their communities. Since its incorporation 25 years ago, Les...
The Four Roses NuLuDays Holiday Cocktail Challenge returns with a bonus Sip & Stroll
The fifth annual Four Roses ‘NuLuDays’ Holiday Cocktail Challenge is a three-week-long contest designed to gently ease Louisville into the holiday spirit.
It's a user-friendly competition. Mixologists at five participating NuLu establishments have created signature...
