Westport Whiskey & Wine’s upcoming tastings include wine and tequila
The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Cork 101— What wines are undervalued?
Our challenge this issue for our wine guys was to select wines that they thought were “undervalued.” That turned out to be an ambiguous...
Edibles & Potables: R.I.P. Steven Spurrier, 1941-2021
There are few life stories in the food and drink business as fascinating as that of Steven Spurrier, legendary wine merchant and educator. Spurrier...
Cuvée Wine Table garners the Wine Spectator Award of Excellence — and sister restaurant...
Wine Spectator has released its 2019 Restaurant Award Winners, among which appears Cuvée Wine Table (3598 Springhurst Boulevard), a first-time recipient of the Wine...
Party Wines
The date is set, the guest list is done, food seemed to be the most difficult but you have it figured out. And then...
Introductory Master Sommelier class and exam in Louisville this September
The following information release was submitted—and what a pleasure it is to publicize any wine-related venture involving Scott and Brett.
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Introductory Master Sommelier Class &...
Cork 101: Holiday Picks
For many, the seemingly mundane task of picking out an inexpensive but good wine for a party is fraught with worry. Choosing an extravagant...
The Bar Belle: “Can the Bar Belle go bougie? Hold my beer”
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/16
The editor feels obliged to define a term before introducing the topic of the day, primarily because folks as old as me actually remember...
Cork 101: Regional Picks — All Wine is Local
Our wine panel picks good values from their favorite wine regions, explaining why and how local conditions influence the character of wine.
Often, people who...
Cork 101— The wines of South Africa
South Africa was certainly on my list of wine countries or wine lands, as they say in South Africa, to visit but not at...
