Check out F&D’s “2022 Farmers’ Market Guide”
https://issuu.com/foodanddiningmagazine/docs/summer_2022_vol._74_/16
Our current print edition of Food & Dining Magazine is out and about (Summer 2022; Vol. 74; June, July, August). You'll find copies available, free of charge, in the metro's finest food and drink...
Feeding people in the time of coronavirus
Each morning for the past ten days Americans have awakened to vastly altered realities, not all at once, but via an escalating series of shock waves pertaining to the coronavirus, or COVID-19.
As a personal...
Feeding the vote today with World Central Kitchen and The LEE Initiative
This year's primary election in Kentucky was delayed a month and reformatted owing to the coronavirus. Voters choosing not to take advantage of early voting, absentee and mail-in options have twelve hours today to...
Cooking at the Cottage’s new website has a full slate of cooking classes
Here at Food & Dining Magazine, we receive our fair share of daily e-mail. It's a mystery to me how we ever became subscribed to PR agencies offering breathless descriptions of hotel openings in...
Cellar Door Chocolates Expanding Into Portland With New Headquarters, Tasting Room
Cellar Door Chocolates announced today they plan to expand their operations to meet growing demand. Originally established in 2007, the confections company will have a new headquarters with production facility within the Heine Brothers'...
On the morning of the second day, altered realities for your food and drink...
As most readers know by now, yesterday the governors of Kentucky and Indiana ordered restaurants and bars in their states closed to dine-in and drink-in trade in an effort to slow the spread of...
Update: Next Door Market in Russell
The local news channels were on the beat during the volunteer clean-up at the future home of Next Door Market in Russell. I tossed a coin and landed on WAVE-3: "Volunteers take aim at...
It’s St. Patrick’s Day; time to go outside and plant your peas
Last year the coronavirus put the kibosh on St. Paddy's Day celebrations. In 2021, there'll be somewhat of a return to the revelry of old, absent the big-ticket events but with many bars and...
Reopening realities: “Masked waiters, half-empty dining rooms, and mobile ordering”?
Coming on the heels of yesterday's guest commentary at Food & Dining Magazine (Restaurateur Chad Coulter on beating COVID and reopening Kentucky) comes this far-ranging piece at Eater: There Will Be No Grand Reopening...
Easy Entertaining—Tailgating in the Comfort of Your Own Home
Tailgating is always a fun occasion to get friends together to cheer on your favorite teams. In the winter months football is still in season with the Big Game coming in February, and basketball...
