Easy Entertaining—Tailgating in the Comfort of Your Own Home
Tailgating is always a fun occasion to get friends together to cheer on your favorite teams. In the winter months football is still in...
Cooking with Ron— Corn
Although the focus of this issue is Bourbon, it is important to know that corn has other uses besides forming the backbone of a...
Easy Entertaining— Cooking with Bourbon
With the growing emphasis on using local ingredients whenever possible in cooking, it is only natural that restaurant chefs would experiment with uses for...
Cooking with Ron—Nashville Hot Chicken
Suddenly, Nashville-style hot chicken is popping up all over in the form of new restaurants or as menu items at others such as KFC...
Easy Entertaining — Cajun Crawfish Boil…Made Easy
Up here, north of Bayou Country, Cajun food is party food, the mark of a celebration that includes spicy sausage and seafood, rice and...
Cooking with Ron: Un-fussy Country Ham
A whole ham is a challenge, but here are some ways to appreciate Kentucky ham’s rich flavors without investing a lot of time and...
Easy Entertaining: Downtown Triple Crown
On the first Saturday in May, Derby season is celebrated in Kentucky and throughout the region. As we hope for another Triple Crown winner,...
Easy Entertaining — Celebration Dishes
Originally published in the Winter 2015 issue of Food & Dining Magazine.
The holidays call for celebratory dishes, special occasion favorite foods which evoke wonderful sights...
Cooking with Tomatoes
If I had known when I was in college that “food historian” was a possible profession, my career path might have been different. Alas,...
Burgoo — A Kentucky Original
Many Derby visitors hope to dine on regional delights like country ham on beaten biscuits, Benedictine sandwiches, beef tenderloin served with Henry Bain’s sauce...
