Zagat dubs Louisville one of 7 U.S. emerging restaurant towns
Zagat, whose guides to U.S. restaurants have long directed customers to good eats, has named Louisville one of seven up-and-coming food towns in the U.S.
It’s a suitable honor to be sure. The other six...
National G names Louisville one of the world’s best food cities!
Unfortunately, what catches the National Geographic’s editors’ fancy, and therefore merits this seemingly exalted notice, is merely the Hot Brown, which the magazine’s web page describes as “an open-faced turkey sandwich on Texas toast...
Sullivan Students compete in Culinary Olympics in Germany
Four student chefs from Louisville’s Sullivan University are headed for Erfut, Germany, on Friday, to compete in the World Culinary Olympics.
Today they met with Mayor Greg Fischer, who wished the students a bon voyage,...
Ramsi Kamar to be feted as Food Hero
Ramsi Kamar, who is owner, along with his wife, of Ramsi Cafe on the World, Bardstown Rd., is one of three farmers to be honored as Local Food Heroes of 2013 at a Farm...
List of Louisville restaurants featured on TV is growing.
News that Seviche will be featured on an upcoming Food Network show got us asking: What other Louisville restaurants have made it to the national small screen?
And wouldn’t you know it, just as there’s...
National Geographic gives shout-out to Moonshine U.
National Geographic has a long reputation of hyperbole in headlining its stories, but hyperbole is part of marketing, right? And whether or not the wording is a bit exaggerated, it is always fun to...
Louisville Chefs on First All-Female Council at Atlanta Food and Wine Festival
Louisville’s chef Annie Pettry of Decca was one of more than 60 women named to the first ever all-female advisory council at The Atlanta Food & Wine Festival, which will be held May 31...
DiRoNA Conference in October another feather in cap of Louisville food scene
Chefs and restaurateurs from the U.S., Canada and Mexico will meet in a Distinguished Restaurants of North America conference Oct. 5-8 at the Brown Hotel.
DiRoNA was founded in 1990 to raise dining standards and...
A Taste of Independents to benefit APRON
APRON Inc., a nonprofit that provides financial assistance to employees of local independent restaurants in need of help with emergency expenses, will benefit from a dinner Sunday, July 10, at The Olmsted. Dubbed “A...
Saveur cites the dacquoise at Buck’s
I have for some time now been waiting to see when Louisville’s restaurant scene is mentioned in Saveur, the national food magazine, now that Louisvillian Adam Sachs is the editor. It’s not like I...
