Saveur cites the dacquoise at Buck’s
I have for some time now been waiting to see when Louisville’s restaurant scene is mentioned in Saveur, the national food magazine, now that Louisvillian Adam Sachs is the editor. It’s not like I...
Icons of Whisky: Bourbons Bistro is Bar of the Year (again)
For the second year in a row, Bourbons Bistro was awarded Bar of the Year (2023), a sub-category of the prestigious Icons of Whisky awards presented by American Whisky Magazine.
The Icons of Whisky Awards...
Apron, Inc Awards Ballotin’s Paul Tuell, Chef Ellen Gill McCarty
Apron, Inc held its annual fundraiser "Taste of Independents" on Sunday at the beautiful Olmsted. As people wandered and enjoyed the band, silent auction and tasting of many bites and beverages, Apron, Inc announced...
DiRoNA Conference in October another feather in cap of Louisville food scene
Chefs and restaurateurs from the U.S., Canada and Mexico will meet in a Distinguished Restaurants of North America conference Oct. 5-8 at the Brown Hotel.
DiRoNA was founded in 1990 to raise dining standards and...
National accolades for El Camino, Comfy Cow and Mussel and Burger Bar
Three national publications, one analog print and two digital, have recognized three Louisville restaurants in a “Best of” category. The South’s premier upscale slick, Garden & Gun, listed El Camino, 1314 Bardstown Rd. in...
The Bourbon Review lauds 8 Louisville bars
The Bourbon Review, a Lexington-based publication whose coverage is easily deduced from its name, has surveyed the country region by region to determine the 60 top bourbon bars nationwide. Eight of them are in...
Boombozz gets major shout-out from Pizza Today
Restaurant industry magazine Pizza Today ran a major feature in its May 2014 issue about Louisville pizza and craft beer magnate Tony Palombino, written by the magazine’s managing editor.
The story begins by noting the...
Proof on Main, Feast BBQ and The Ville win notice and awards
Louisville chefs and restaurants have been getting some national press lately, nowhere near enough, in some people’s eyes, but every bit helps to let others know the good things that are happening here.
Eater, the...
List of Louisville restaurants featured on TV is growing.
News that Seviche will be featured on an upcoming Food Network show got us asking: What other Louisville restaurants have made it to the national small screen?
And wouldn’t you know it, just as there’s...
Big honor: Louisville chosen to host James Beard Foundation Boot Camp
We know, the headline ain’t so sexy, but we’re sticking with the facts and hoping you read further—because this event is significant for li’l ol’ Louisville.
Our fair city has been chosen to host the...
