The LEE Initiative’s Maker’s Mark CommUNITY Batch arrives for Giving Tuesday
Here at F&D, we believe that education is good.
Consequently, as a refresher, The LEE Initiative, a 501(c)(3) nonprofit organization, is an acronym for Let’s...
Early bird tickets now available for KOBBE’s Sip & Sole Holiday Edition
(Material for this post is drawn from an information release)
Kentucky's Original Black Bourbon Enthusiasts (KOBBE) is a charity organization that combines the love for...
APRON Inc.’s “Happy Hour Friend-Raiser” at Martini Italian Bistro on Wed., Oct. 25
In 2023 Apron Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next one takes place...
The Brown Hotel honors a century with its “Roaring Twenties” fête on Oct. 25
The Brown Hotel at the corner of 4th and Broadway in downtown Louisville will celebrate its centennial with a "Roaring Twenties" blast on Wednesday,...
KRA’s “Taste of Louisville” (Wed., Oct. 11) — the food and drink purveyors
The Kentucky Restaurant Association (Louisville Chapter) Presents the 49th Annual “Taste of Louisville”
Wednesday, October 11, 6:00 p.m. – 9:00 p.m.
Mellwood Art Center – 1860 Mellwood Avenue
A 21 & over...
Louisville’s annual Great Chili Cook Off is Sat. and Sun., Oct. 14 and 15
Since 1989, Louisville's Great Chili Cook-Off has been bringing people together over America’s greatest culinary creation – CHILI! We host an annual citywide chili...
APRON Inc.’s 10-Taste Salute Gala on Oct. 8 remembers Deano
As a preface, here at Food & Dining Magazine we help spread the word about APRON Inc. as often as possible.
APRON Inc. was created in...
“Smokes and Spirits” at Bourbons Bistro on Thurs., Sept. 28
There'll be a "Smokes and Spirits" night at Bourbons Bistro on Thursday, September 28 at 8:00 p.m., with limited seats available at $40 each.
Join...
APRON Inc.’s “Happy Hour Friend-Raiser,” at ShopBar on Sept. 27
In 2023 Apron Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month.
The next one takes place on...
“Spirited Sweets: Cooking with Bourbon” at The Myriad Hotel on Sun., Sept. 17
Previously at F&D:
https://foodanddine.com/paseo-a-wood-fire-concept-coming-to-the-myriad-hotel-in-the-highlands/
Let's get up to speed about The Myriad Hotel's in-house purveyors of victuals.
Paseo: In Spanish, “paseo” implies a leisurely stroll; in Louisvillian, Paseo...
