RYE bringing Kentucky Flowers to Flower Dinner
RYE on Market is bringing the bounty of Kentucky local farms into the city with a four-course flower dinner on Thursday, May 24 at 7 p.m. Tickets are $75 per person.
RYE’s Executive Chef Zach Chancey designed the dinner...
Louisville to host Tailspin Ale Fest at Bowman Field on Feb. 22
File this under “Way Cool!” DRAFT Magazine has chosen Louisville to host its Tailspin Ale Fest in Louisville on Saturday, Feb. 22 from 3-7 p.m.
We know what you weather worry warts are thinking: “Beer...
Varanese offers Lenten specials
Feeling the need of his Catholic patrons to keep to Lenten dietary restrictions, and yet to have a nice meal out, John Varanese again is offering a menu special at his namesake restaurant, Varanese,...
Order today! Get a restaurant Turkey Day feast delivered to your home
You’ve probably seen Takeout Taxi signs around town for years, but this year the service is partnering with Austin’s and Buca di Beppo to deliver Thanksgiving Day dinner to your home.
Yep. A roasted bird...
‘Soul Food Junkies’ documentary showing at Ali Center March 25
Food & Dining focuses mostly on what’s cooking in Louisville restaurants, but we thought it important to lead you to an excellent documentary that takes a hard look at the blessings and curses of...
Against the Grain launches bottling of chef-inspired beer
Tuesday, June 10, Against the Grain Brewery, 401 E. Main St., will celebrate the 750ml format bottle release of “Bay & Pepper Your Bretts, ” a collaboration brew developed with the help of Chef...
Backyard Fried Chicken Throwdown to complete September pop-ups at 610 Magnolia
Nashville style Hot Chicken will be the menu focus Saturday, Sept. 26, 6:30 p.m. at The Wine Studio @ 610 Magnolia, across the street from the restaurant. John Lasater of Nashville’s popular Hattie B’s...
7 Cooking Classes & Events You Can Attend in Louisville Before Christmas
These are not all Christmas themed, but Cooking at the Cottage, 3739 Lexington Rd., should help you put your best whisk forward by the end of the year with these cooking classes, date nights...
“A Tale of Five Courses” pops-up tonight
The first of a projected series of monthly "A Tale of Five Courses" pop-up dinners by Sullivan University executive chef James Moran will be tonight, Tuesday, Sept. 5 at 6:30 p.m., served in the...
Books&Brews502: Use your library card for $1 off pints at Old Louisville Brewery Sunday
Much like the summer reading programs where youth can earn rewards by reading, the library is encouraging adults to “read responsibly” with their Books&Brews502 program through February. Participants can register on the program web...
