Letter from the Editor: Third party food delivery apps under the microscope
A headline in last weekend’s Washington Post was stark: “Restaurants are barely surviving. Delivery apps will kill them.”
To many Food & Dining Magazine readers...
Letter from the Editor: Soft openings, and a few harder ones
Soft openings are a common ritual in the food and dining business. Every smart restaurateur knows that first impressions are critical to the success...
So why shouldn’t veggies glow in the dark?
It is no secret that guys avoid eating fruits and vegetables whenever possible. And who can blame them?
Frankly, eating produce can be extremely dangerous....
Simple guidelines for better coffee at home
We’ve all had that magical moment when at a coffeehouse, a neighborhood diner or an upscale dinnerhouse, you tipped up your coffee mug or...
Afternoon Archive: In search of Jamaican Jerk Chicken
The 2020 the Four Roses Kentucky Reggae Festival (presented by Bath Fitter) has been postponed to a later date owing to COVID-19. However, the...
Afternoon Archive: Un-fussy country ham? We have suggestions
A whole country ham is a challenge, but here are some ways to appreciate Kentucky ham’s rich flavors without investing a lot of time...
Letter from the Editor: Dining rituals, before and after
It was two months ago, Monday March 16, that the order came restricting Kentucky restaurants to carry-out, delivery, and drive-through service. This weekend they’ll...
Afternoon Archive: Pitching a few products that restaurant owners really need
Meet Jay Forman, Food & Dining Magazine's humor columnist. A New Orleans native, Forman is the only member of the F&D staff not based...
Let’s make Ca phe sua nong (Vietnamese coffee)
When I had taken my first sip, I knew that I had crossed the next threshold of caffeine Nirvana. The fusion of sweetness, creaminess and...
Afternoon Archive: Entertain your family with a steakhouse night at home
Food & Dining Magazine’s Tim and Lori Laird are our officially accredited Ambassadors of Entertainment, whose “Easy Entertaining” column has been a staple for...
