Coming & Goings – Winter 2016
Well, the restaurant growth in the Louisville area continues apace. Since the last issue in August, Food & Dining this issue is adding 33 new restaurants to its listings, a dozen of which are...
Hot off the Presses! The New issue of Food & Dining is on the...
The New issue of Food & Dining is on the streets. The racks are being filled now, and distribution should be complete by the end of tomorrow.
Click here if you would like to see the...
Hip Hops — Gordon Biersch: Still Leading with Lager
Märzen, known as Oktoberfest in its autumnal guise, is an Old World style of lager beer originating in the German state of Bavaria.
Talk is cheap, so let’s have a sip — strictly for research...
HopCat is the Craft Beer Lover’s Meow
HopCat is a beer bar like the Rolling Stones are a rock band and LeBron James is a basketball player. Simple descriptions don’t always tell the whole story.
In fact, HopCat is a craft beer...
Hot off the presses
The new issue of Food & Dining Magazine is on the street.
The racks are being filled now, and distribution should be complete by the end of the day. Click "Find A Copy" to find...
Humor — Save the Glutens: A Public Service Announcement
I write to you today to bring your attention to a terrible plight, one that exists in plain view, yet remains unquestioned by many in our great nation. I speak to you of the...
Tough Love For Lager
It was the summer of 1985, and my very first time in Germany, with exact whereabouts in the Alpine foothills of Bavaria lost to posterity, but the specific scene is still quite clear:
A small...
Manny & Merle’s: Tony Palombino’s latest brainstorm, adds country funk to Whiskey Row
Tony Palombino is at it again.
The dining-concept king who brought fish tacos and potato-topped pizza to Louisville is now serving up “ModMex” cuisine washed down with bourbon and tequila and followed by a chaser...
